Lokacin da waɗannan kayan da aka yi wa ado sun fara fitowa a cikin gine-ginen gurasar da kayan sayar da kayan shaguna, ku san cewa Easter yana gabatowa. Amma ba su da kyau a matsayin waɗanda za ku iya yi a gida, kuma wannan girke-girke zai samar da irin wannan sakamako mai kyau, za ku so ku yi su a kowace shekara - kuma watakila ba kawai don Easter ba.
Abin da Kayi Bukatar
- 1/2 kofin ruwan zafi (105 zuwa 155 F)
- 2 kunshe-kunshe
- Yisti mai yisti mai yisti
- 1/2 kofin sukari
- 1 kofin dumi madara (105 zuwa 115 F)
- 1 teaspoon gishiri
- 1/2 teaspoon
- nutmeg (ƙasa)
- 1/4 kofin man shanu (mai laushi, daidai da 1/2 sanda)
- 6 kofuna waɗanda duk-manufa gari (har zuwa 6 1/2 kofuna waɗanda)
- 3 qwai babba
- 1 teaspoon cire mota
- 1/2 kofin dried currants
- 1/2 kofin dried apricots (yankakken)
- Ga Egg Wash:
- 1 manyan kwai fararen
- 1 teaspoon ruwa (gauraye da kwai farin)
- Ga Lemon Icing:
- 1 kofin confectioners 'sugar (sifted)
- 1 teaspoon lemun tsami ruwan 'ya'yan itace (sabo ne)
- 1 teaspoon lemun tsami zest (grated)
- 1 1/2 teaspoons madara
Yadda za a yi shi
- Zuba ruwa mai dumi a cikin babban kwano na mahaɗin lantarki kuma yayyafa yisti da 1 teaspoon na sukari akan shi. Dama don narke kuma bari tsayawa har sai kumfa, game da minti 10.
- Ƙara sauran sugar, madara mai dumi, gishiri, nutmeg, da man shanu.
- Ƙara 3 kofuna na gari, da kuma yin amfani da abin da aka haƙa a cikin mahaɗin magungunan, wanda ya buga a matsakaici na sauri har sai da sassauka da kuma na roba, kimanin minti 5. Beat a cikin qwai daya lokaci guda, kuna har sai sannu a hankali bayan kowane bugu.
- Beat a cikin vanilla, currants da apricots da 1 kofin karin na gari. Beat har sai da gauraye, kimanin minti 1. Ƙara sauran gari, 1/2 kofin a lokaci guda, har sai daɗa mai laushi wanda yake rarrabe ƙananan tasa ne aka kafa.
- Juya kullu a kan aikin farfajiya mai sauƙi da kuma gwano har sai da sassauka da na roba, kimanin minti 5.
- Sanya da kullu a cikin babban greased tasa. Juya sau ɗaya don gashi saman kuma rufe tare da filastik kunsa. Ka tashi a wuri mai dadi har sai sau biyu a cikin ƙara, kimanin 1 zuwa 1 1/2 hours.
- Punch saukar da kullu. Rufe tare da tasa mai yatsa kuma bari tsayawa na minti 10.
- Raba kullu cikin kashi 24 daidai. Mirgine kowane sashi a cikin sutsi mai laushi. Sanya kwallaye game da 1 1/2 inci dabam a kan takarda gishiri ko kwanon rufi.
- Bari haɗin ya tashi har sau biyu a ƙarar, game da minti 25 zuwa 30.
- Yi la'akari da tanda zuwa 375 ° F. Sauƙaƙa walƙiƙa da ɗauka tare da kwan wanke. Tare da wuka mai kaifi, yanke gicciye ba fiye da 1/2 inch mai zurfi a saman kowane layi ba. Gasa gilashin har sai launin ruwan kasa, kimanin minti 20 zuwa 25. Canja wurin su zuwa tarkon waya kuma bari sanyi.
- Yi icing: A cikin karamin kwano, haxa tare da dukkanin sinadirai har sai da blended. Cikakken gilashin da aka sanya a cikin jakar bango da aka yi amfani da shi tare da karamin kwalliya, da kuma zana gicciye a kan kowane nau'i. Bari buns ya tsaya akalla minti 20 don gwanin da za a kafa kafin yin hidima.