Wannan gishiri mai dadi yana da sauri da sauƙi a yi, tare da man shanu, madara, koko, da sukari, kuma ba shi da kyau. Abin farin sanyi ne don yin cupcakes ko cake. Cika wani nau'in cake tare da matsawa ko gurasa mai tsami kuma ya rufe saman da tarnaƙi tare da wannan ruwan sanyi.
An shayar da sanyi a cikin gari da madara mai madara, wanda ya sa ya zama mai dadi fiye da yadda aka shayar da sukari . Tabbatar cewa kayi doke shi tsawon isa ya soke sugar ko frosting zai zama hatsi.
Abin da Kayi Bukatar
- 2/3 kofin madara
- 3 tablespoons
- dukkanin manufar gari
- 6 man shanu na tablespoons
- 5 tablespoons ragewa
- 2/3 kofin granulated sugar
- 1/4 kofin unsweetened koko foda
- 1/2 teaspoon cire vanilla
Yadda za a yi shi
Hada madara da gari a cikin saucepan da whisk don saje. Cook a kan matsanancin zafi har sai lokacin farin ciki, yana motsawa kullum. Cire daga zafin rana kuma a ajiye shi don kwantar da hankali.
A cikin tukunya mai gurasa tare da mahaɗin lantarki, ta doke man shanu da ragewa tare da sukari har sai haske da fure. Beat a koko da kuma vanilla. Ƙara gari mai sanyaya da madara da madara. Beat har sai furotin da sukari sun rushe, kimanin 4 zuwa 6 da minti.
Wannan girke-girke yana yin isasshen sanyi don takardar takarda ko a saman da tarnaƙi guda biyu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 163 |
| Total Fat | 10 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 16 MG |
| Sodium | 117 MG |
| Carbohydrates | 17 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |