'Yan Amurkan na Yammacin Turai sun haɗu da sunan' yan sanda 'yan asalin Poland da' yan 'yan uwa bakwai da ake kira' yan sanda '' '' '' '' '' ' ciasto stefanka ' 'da' '' '' '' '' yar kasar Hungary. Ana iya yin shi a matsayin burodi mai burodi ko cake mai zagaye kuma yayi kama da harshen wuta na Hungary ba tare da dutsen caramel ba. Wannan cake ba shi da alaƙa da nau'in 'yan matan Krista guda bakwai, wanda shine almond-butter na kofi cake.
Maimakon haka, shahararrun matan Krista na gabashin Turai sunyi yawa da yawa, amma wanda ya fi sani da Amurkan shi ne abincin da aka yi tare da sutura na soso na vanilla, koko cakuda manya da koko. Da farko blush, cake yana da wuya a yi amma, idan kun bi matakai mai sauƙi a girke-girke, yana da kullun. Za ku iya gasa a rana ɗaya kuma ku tara na gaba idan kuna so. Amma aiki hakika za'a iya cika a rana ɗaya.
Kayan da ake amfani da shi yana amfani da kwai mai tsabta amma zaka iya canza 1/3 kofin whipping cream maimakon idan kana so. Kuna buƙatar 8x4-inch mai yalwafi na gurasa na fata, ko kuma, idan kana da bakuna biyu ko fiye wanda ba a iya zubar ba, zaka iya yin gasa a batches.
Ga hoto mafi girma na cake bakwai .
Abin da Kayi Bukatar
- Sponge Cake:
- 1/2 man shanu (unsalted, softened)
- 1 kofin sugar (granulated)
- 4 qwai babba (wanda aka zalunta)
- 1 1/2 kofuna waɗanda gari (duk-manufa)
- 1 tsunkule na gishiri
- 1 teaspoon cire mota
- Cikin Buttercream Ciko:
- 1/2 man shanu (unsalted, softened)
- 2 1/2 kofuna waɗanda sukari (confectioners ', sifted)
- 1 babban kwai (pasteurized, ko 1/3 kofin nauyi whipping cream)
- 1/3 kofin koko foda (sifted)
- Coca Glaze:
- 4 bitpoons man shanu (unsalted, melted)
- 4 tablespoons koko foda (sifted)
- 4 tablespoons ruwa (zafi)
- 2 kofuna waɗanda sugar (confectioners ')
- 1 teaspoon cire mota
Yadda za a yi shi
Don yin soso cake:
- Heat oven zuwa 350 digiri. A cikin babban kwano, cream 1/2 man shanu da kuma 1 kofin sukari har sai haske da fluffy. Beat a cikin qwai 4, to, gari, gishiri, da 1 teaspoon vanilla har sai da santsi. Shine mai laushi mai tushe na 7 (8x4-inch) mai yalwafa farantin gurasa na gari tare da dafa abinci.
- Sauke batter (tunawa don cirewa don nauyin tasa). Raba wannan lambar ta 7 kuma wancan ne nau'i nawa da za ku buƙaci don kowane kwanon rufi don ƙirƙirar ko da yadudduka.
- Gasa ga minti 7 ko har gefuna suna da launin ruwan kasa mai haske. Kada ku dame. Cire daga tanda kuma bari sanyi 5 da minti. Gudura wuka a gefen gefuna na pans kuma ya juya a kan kullun cake don kwantar da hankali.
Don yin kokarfaccen koko na koko:
- A cikin tukunyar daji, ta doke man shanu 1/2 na man shanu har sai haske da fure. Ƙara 2 1/2 kofuna waɗanda masu amfani da sukari 'sukari, haɗuwa har sai an kafa shi, sa'an nan kuma kaddamar da minti 3.
- Ƙara 1 ƙwai mai ƙanshi ko tsinkaya mai tsintsiya kuma ta doke don karin minti 2. Jira a cikin 1/3 kofin koko foda, sa'an nan kuma doke har sai da hade.
Don yin koko:
- A cikin kwano mai kwakwalwa, hada cakuda 4 da man shanu, 4 tablespoons koko foda da ruwan zafi. Gasa a cikin kofuna waɗanda 2 da sukari 'sugar da 1 teaspoon vanilla har sai santsi.
- Zuba ko yada a kan cake. A glaze za su taurara idan sanyi.
Don tara da cake:
- Sanya daya takarda mai sanyi a kan farantin karfe kuma yada tare da 1/7 na cika man shanu. Ci gaba a cikin wannan hanya har sai dukkanin soso 7 sun kasance sun kasance. Bar saman da bangarori na bango ba.
- Zuba kwalba a kan gwanin bishiya kuma, ta yin amfani da spatula cake, yada ambaliya a kusa da gefen cake don rufe shi gaba daya. Cakulan cakulan zai dada ƙarfafa, wanda shine abin da kake so. Chill har sai saita. Ku bauta wa nau'i na bakin ciki na wannan kayan abinci.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 807 |
| Total Fat | 40 g |
| Fat Fat | 24 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 242 MG |
| Sodium | 261 MG |
| Carbohydrates | 107 g |
| Fiber na abinci | 2 g |
| Protein | 7 g |