Rashanci rukuni mai laushi shine gurasa mai dadi da nufin zartar da miyafi mai cin abinci da kuma, watakila, wasu ƙugiyoyi na tayarwa. Ko kuma gwada shi a cikin gurasar gurasar nama da Eastern European flair!
Wannan burodin ya ɗauki wasu tsare-tsaren. An bukaci buƙatar hatsin rai a ranar 4 zuwa 5 kafin yin burodi amma, oh, yana da daraja.
Ka tuna kawai, hatsin rai ne kawai ya zama m, saboda haka kada ka ci gaba da kara gari don kawar da sandar. Wannan ita ce hanya ya kamata. Kuma a nan su ne Recipes Rye Bread Recipes .
KUMA KASA KASA: Ka saya wani abun da ke ciki.
Abin da Kayi Bukatar
- Rye Sour:
- 1 kunshin / 2 1/4 teaspoons yisti (nan take, ba m tashi yisti)
- 1 kofin ruwa (dumi ga wuyan hannu)
- 1 1/2 kofuna waɗanda gari (matsakaici hatsin rai)
- 1 yanki albasa (raw, lokacin farin ciki)
- Kullu:
- 1/4 kofin ruwa (dumi ga wuyan hannu)
- 1 kunshin / 2 1/4 teaspoons yisti (nan take, ba m tashi yisti)
- 1/2 teaspoon sugar
- 4 1/2 kofuna waɗanda gari (wanda ba a kai ba, duk manufar)
- 1 kofin ruwa (tafasa)
- 1/2 kofin pumpernickel ko hatsin rai
- 1/4 kofin cin abinci mai
- 1 1/2 teaspoons gishiri
- 1/4 kofin molasses
- 4 1/2 teaspoons kofi (nan take)
- 1/2 ounce cakulan (unsweetened)
- 2 kofuna waɗanda gari (matsakaici hatsin rai)
Yadda za a yi shi
- Rye murmushi: narke yisti cikin 1/2 kofin ruwa da saje a 3/4 kofin hatsin rai gari. Sanya a albasa, rufe da filastik kunsa kuma ajiye a dakin da zazzabi. Bari hawaye mai tashi ya koma baya. Bayan haka, motsa murmushi sau biyu a rana don kwana uku. Cire albasa da kuma ƙara sauran 1/2 kofin ruwa da sauran 3/4 kofin hatsin rai gari. Rufe kuma ajiye. Lokacin da ƙwayar ya tashi kuma ya faɗi sau ɗaya (watakila wata rana 1), yana shirye don amfani.
- Yi amfani da yisti: A cikin karamin kwano, hada 1/4 kofin ruwa mai dadi, yisti, sukari da 1/4 kofuna na gari. Rufe kuma ajiye shi na mintina 15 ko har sai da zazzagewa.
- Yi Kullu: A halin yanzu, a cikin babban kwano ko kwano na mai daidaitawa, hada ruwan tafasa, pumpernickel, man fetur, gishiri, molasses, kofi da kuma cakulan nan. Lokacin da wannan ya sanyaya, ƙara ruwan gishiri, yisti yisti, 2 kofuna waɗanda matsakaici na naman alade da sauran gurasar 4/4 kofuna na gari. Mix har sai kullu ya zo daga bangarori na kwano, sannan ku kara minti 5.
- Bari kullu sauran, an rufe shi, tsawon minti 5 sa'an nan kuma ku durkushe minti 5. Haske mai laushi mai babban kwano tare da dafafa dafafa kuma sanya kullu a ciki, juya sau daya zuwa man fetur. Rufe kuma bari tashi har sau biyu.
- Kusa da kullu da rarraba cikin rabi. Hanya kowane a cikin zagaye ko oblong loaf kuma sanya a kan takardar gurasar da aka yi da launi wanda aka yayyafa shi da masara. Rufe kuma bari tashi har sau biyu.
- Kimanin mintina 15 kafin ka so ka gasa, ka sanya kwanon rufi a kashin da ke cikin tasa don a kara ruwa don ƙirƙirar tururi, da kuma sanya wani tanda a cikin tanda kai tsaye sama da shi don gurasa. Heat oven zuwa 375 digiri.
- A lokacin da ake shirya yin gasa, yalwata burodi tare da gurasar gurasa-gurasa-gurasa ko razor ruwa har zuwa sau uku diagonally ko sau ɗaya tsawon kuma ya goge su da fata masu launin sanyi.
- Zuba 2 ko 3 kofuna na ruwa a cikin kwanon rufi don ƙirƙirar tururi. Gurasar abinci a kan ragar kai tsaye a sama. Gasa minti 35-40 ko kuma har sai an karanta wani ma'aunin ma'aunin zafi mai mahimmanci akai-akai 195-200. Cire daga tanda kuma ka fita daga pans. Bari sanyi gaba daya a kan tarkon waya. Gurasar Rye tana da rubutun kayan rubutu idan ya ci zafi.