Shu cream ne kayan zaki na Jafananci wanda ya fassara zuwa "tsummaran kirki." Ya dogara ne a kan abincin fasinjoji na Faransanci inda aka gurasa abincin da ake amfani da ita a cikin haske da kuma tsabtaccen iska tare da kwasfa na waje mai zurfi. A harsashi ne sa'an nan kuma cika da mai dadi, creamy delectable custard cika. Kafin yin hidima, an shayar da kirim mai tsami tare da zaki da sukari.
Yayinda al'adun gargajiyar gargajiya ke da faski mai yalwa da rassan furotin, wani shahararren shuɗin kirki yana da harsashi mai naman gishiri maras kyau amma an rufe shi da karfin gilashin kwalliya.
Sauran nau'i na cakulan sunyi amfani da cakulan gurasar, irin su cakulan, shayi ko matcha , 'ya'yan itace irin su strawberry ko blueberry cream, ko ma kofi ko man shanu man shanu. Ƙirƙirar kawai tana iyakance ne ga shugaba, amma mafiya son shi har yanzu ya kasance mai cin gashin kyan zuma.
Cikakken kayan kirki suna samuwa a cikin karami daya-cizo sized puffs, ko akwai manyan cream puffs wanda bukatar a kalla 'yan cizo don gama.
Abin da Kayi Bukatar
- Ga Puff Pastry:
- 3 tbsp. man shanu
- 2 tsp. sugar
- 1/2 kofin ruwa
- 1/2 kofin gari
- 1 1/2 - 2 qwai
- Don Maganin Jirgin Ma'aikatar Cika :
- 2 tbsp. gari
- 1/2 kofin sukari
- 1 kofin madara / 2 kwai yolks
- 1 tbsp. man shanu mai narke
- Zabin: matcha kore shayi foda
- Ga Topping :
- Garnish: powdered sugar
Yadda za a yi shi
Yi Faski:
- Yi la'akari da tanda zuwa 375 digiri F.
- Beat qwai a cikin kwano da ajiye.
- Saka man shanu, sukari, da ruwa a cikin kwanon rufi kuma su kawo tafasa a kan zafi mai zafi.
- Ƙara gari a cikin kwanon rufi kuma kunsa cikin cakuda man shanu, tabbatar da kunna sauri. Kashe zafi kuma cire kwanon rufi.
- Ƙara ƙwaiƙƙun tsiƙi a hankali a cikin kwanon rufi tare da man shanu da gari mai cakuda kullu, yana motsawa sosai.
- Sanya wani takarda ko silin kayan shafa a kan burodi.
- Yi amfani da jakar filastik, kuma za a iya kawo ƙarshen gefen sasanninta tare da almakashi. Ko kuma, amfani da jakar fashewa, idan kana daya. Sanya kullu a cikin jakar filastik, kuma a danne cikin ƙananan ƙurar kullu a kan kwanon rufi. Make 8 ko 9 mounds na kullu.
- Gasa man shanu mai tsami a cikin tanda na 375 F na minti 30. Cool da puffs, sa'an nan kuma yanke su a halves horizontally.
Yi wakilai:
- Gasa kwai yolks da sukari a cikin kwanon rufi.
- Ƙara siffar gari a cikin kwanon rufi da kuma haɗuwa da kyau.
- A hankali ƙara madara mai dumi.
- Sanya kwanon rufi akan zafi mai zafi kuma ya motsa cikin cakuda har sai lokacin da ya kara. Tsaya zafi kuma ƙara man shanu mai narkewa kuma ya motsa da kyau.
- Cool da custard cream.
- Idan ka fi so, gwada yin matcha ko koren shayi flavored custard cream cika.
- Don yin kullun tsirrai mai matcha, toshe 1 tsp na matcha kore shayi foda a cikin 2 tsp na ruwa a cikin karamin kwano da kuma haɗuwa da kyau.
- Ƙara wasu 'ya'yan ɓangaren tsirrai na tsirrai a cikin kore shayi kuma haɗuwa da kyau. Sa'an nan kuma ƙara kore shayi da cream a cikin sauran tsirrai. Mix da kyau har sai an gama shi.
- Cika kasa mai tsalle-tsalle tare da tsirrai mai tsami kuma sanya saman halves a sama.
- Dust da ƙãre kirãfi da kuma yayyafa yayyafa da powdered sukari.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 534 |
| Total Fat | 26 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 361 MG |
| Sodium | 833 MG |
| Carbohydrates | 59 g |
| Fiber na abinci | 4 g |
| Protein | 16 g |