Tekkamaki - Tuna Sushi Roll Recipe

Sushi shi ne duk abincin da ya kunshi shinkafa da aka dasa (" Sushi Rice ") tare da wasu abubuwan da ke da alaƙa irin su abincin teku da kayan lambu. Lokacin da shinyar shinhi shin an rufe shi a nori (ruwa) da kuma yi birgima, Sushi Roll ne.

Sushi yawo ko Hosomaki wani mashahuri ne mai ban sha'awa a Japan. Hoso yana nufin mahimmanci kuma maki yana nufin jujjuya. Mun ce "na bakin ciki" domin akwai kuma matuka masu launi, wanda ake kira Futomaki. Saboda sauƙin sinadarai da kayan dafa abinci, Tsarin gargajiya na gargajiya na gargajiya na gargajiya, ko hosomaki, ya ƙunshi wani abu mai mahimmanci kuma yawanci ana nannade shi da nori a waje. Hosomaki ya dace da abinci na gida da abinci na abinci.

Wadannan shahararrun Hosomaki su ne Tekkamaki, tuna tuna, da kuma Kappamaki, masu tsami. Tekkamaki yana amfani da raw tuna wanda yana da kyakkyawar launin launi tare da shinkafa. Sunan Tekka, zafi mai zafi, an ce su zo daga wannan launi. Kuna buƙatar ƙananan kifaye don kowane nau'i.

Hosomaki yana da sauƙin juyawa fiye da takarda mai sushi, saboda haka suna da cikakke don aikatawa kafin ka ci gaba da yin motsi kamar California Rolls da Rolls Rolls.Kana iya buƙatar wasu lokuta don yin aiki don mirgina, amma za ku iya ratayewa shi. Muna ba da shawara cewa kuna da karin shinkafa da kuma cikawa don gwaji da kuma yin wasa don yin su.

Abin da Kayi Bukatar

• 6 kofuna waɗanda sushi shinkafa (shirya)
• 4 zane na
• nori (ruwan teku mai ruwan sama) (yanke a cikin rabin)
• 4 oz.
• Sushi-safa tuna

Yadda za a yi shi

1. Yanke nori a rabi (4 x 7 1/2 "ko 10 x 19cm).
2. Yanke tuna a cikin tsintsiyoyi da tsayi 1/2 "(1cm) lokacin farin ciki da 7 1/2" (19cm) tsawo.
3. Sanya bam din sushi matashi a kan aikinka tare da shingen bamboo da ke hagu zuwa dama, saboda haka zaka iya mirgine matashin daga gare ka.
4. Ka sanya takardar nori a saman bambar makirci (makisu) tare da daya daga cikin rassan gefen teku na kusa da gefen gaba na matin sushi (gefen kusa da ku).
5. Yi yadu game da kofi na sushi shinkafa 3/4 a saman takardar nori.

1. Ka tuna tuna a kan shinkafa.
2. Gudu da matin bamboo, danna gaba da siffar sushi a cikin wani allon. Gungura daga gaban ƙarshen mat da ke jagorantar matin sushi zuwa ga sauran ƙarshen. Gyara takarda kamar gilashin da aka yi, ja da mat don ƙarawa.
3. Latsa bamboo mat da tabbaci kuma cire takarda daga mat.
4. Yi karin waƙa.
5. Shafe wuka da rigar rigar kafin slicing sushi.
6. Yanke da sushi yarinya a cikin yanki. Ku bauta wa nan da nan tare da soy da wasabi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	582
Total Fat	2 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	6 MG
Sodium	47 MG
Carbohydrates	125 g
Fiber na abinci	4 g
Protein	14 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)