Gurasar Gurasa ta Wuta da Wuta ta Flake

Kayan masara da kifi ... kifi? Haka ne, wannan gaskiya ne. Lokacin da kake son haɗu da abincin karin kumallo da abincin dare duk a daya, gwada wannan ƙwarƙashin wuta mai sauƙin ƙwarƙashin kifi, wanda aka yi amfani da shi tare da masarar da aka yi da masarar flake. Mai dadi da kuma gina jiki a lokaci guda kuma a cikin cizo.

Abin da Kayi Bukatar

• 1 zuwa 1 1/2 fam na kifi fillets, a yanka a cikin size-size rabo for 4
• 1/2 kofin madara
• 1 teaspoon
• kayan gishiri
• 1 1/2 teaspoons gishiri
• 1/2 kofin masara flake crumbs
• 4 teaspoons melted man shanu

Yadda za a yi shi

1. Hada madara da salts. Yayyafa kifi a madara, to, a cikin crumbs.
2. Shirya kifaye a kan wani abincin mai gurasa mai laushi. Jawo kowane bangare tare da teaspoon na man shanu mai narkewa. Gasa a 500 ° na tsawon minti 12 zuwa 15, ko kuma sai m
3. Tsawon lokacin dafa abinci ya dogara da kauri na fillets. Kifi ya kamata flake sauƙi tare da cokali mai yatsa.
4. Ku bauta wa tare da lemun tsami ko tartar miya.