Teriyaki Chicken Kebabs

Wadannan kabanin kaji na teriyaki da ake buƙata kawai suna bukatar kimanin minti 30 don su yi zafi. Wannan babban girke-girke mai sauri ne wanda zaka iya sanyawa tare da abinci na mako-mako

Abin da Kayi Bukatar

• 1 1/2 lbs./700 g. kaza (nono fata da boneless)
• 1 kananan gungu na kore albasa (finely yankakken ajiye 1/2 ga ado)
• 1 kofin / 240 ml Soya Sauce
• 1/3 kofin / 80 m sugar (launin ruwan kasa)
• 1 tablespoon / 15 ml
• mirin
• 1 tablespoon / 15 ruwa
• 2 teaspoons / 10 ml man kayan lambu
• 2 teaspoons / 10 ml ginger (tushe, sabo ne grated)
• 2 tafarnuwa cloves (minced)

Yadda za a yi shi

1. Sanya yankakken nama a cikin jakar filastik.
2. Haɗa waken soya, sukari, sukari, ruwa, man fetur, ginger, 1/2 na kore albasa, da tafarnuwa.
3. Zuba rabi na cakuda a kan kaza don tabbatar kaza mai kyau.
4. Bari iska daga cikin jaka, hatimi, da wuri a cikin firiji na tsawon minti 30.
5. Duk da yake kaza yana cikewa, sanya sauran rabi na cakuda a kananan saucepan kuma ya kawo tafasa don minti daya. Tabbatar kunna sau da yawa.

1. Rage zafi kuma bari miya simmer for 6-8 minti.
2. Da zarar sauye-sauyen teriyaki ya rage kadan da takalma da baya na cokali, cire daga zafi da sanyi.
3. Gurasar da zazzafa don matsanancin zafi.
4. Cire kaji daga firiji da kuma zane a kan skewers (kimanin kashi 4-5 kowannensu). Sanya a kan gurasar mai dafa mai dafa kuma ku dafa don minti 10-12, juya lokaci-lokaci.
5. Da zarar kajin ya dafa (ya kai digiri na ciki na digiri 165-170), cire daga zafi, ado tare da sauran albasarta kore da hidima tare da teriyaki sauce.