Gwanar da aka saka a Caramel suna da kyau da kuma adadi na musamman! An karu da karuwar karwy caramel a kusa da wani crunchy, salty pretzel, to, duk abin da aka tsoma a cikin cakulan. Idan kun kasance mai zane da dandano mai dadi da-salty hade, za ku so wannan kyamin.
Idan kun sami damar gano caramel a cikin wani babban gunki, za ku iya yanke shi cikin tube kuma kuyi amfani da wannan maimakon bin sharuɗɗan don narkewa da kuma yankan gwangwadon gwangwani. Hakanan zaka iya amfani da caramel da ka yi kanka - gwada wannan girke-girke don m caramels .
Abin da Kayi Bukatar
- 10 manyan igiyoyi waɗanda aka yi
- 7 oz. m caramels (game da 1 kofin)
- 2 tsp.
- cream
- 8 oz. cakulan cakulan
- Zaɓin: 1/4 kofin yankakken kwayoyi, sprinkles, ko sauran kayan toppings
Yadda za a yi shi
- Shirya takardar yin burodi ta shafa shi da takarda aluminum kuma a ajiye shi a yanzu. Layin wata karamin gurasa (8x5 inci) tare da tsare da kuma yayyafa murfin da ba tare da yin amfani da shi ba.
- Ka sanya caramels ba tare da ɓoye ba a cikin wani injin lantarki da inji mai kwakwalwa don 45 seconds, to, sauti. Idan ba'a narke caramels ba, injin lantarki don karin minti 30-45, ko kuma sai sun narke lokacin da kake motsa su. Dama har sai caramels da cream su ne cikakke.
- Zuba ruwan caramel mai narkewa a cikin gurasar gurasa da kuma firiji har sai ya fara game da minti 20-30. Bayan caramel ya shirya, cire shi daga kwanon rufi ta yin amfani da salo a matsayin mai hannaye, kuma a yanka shi mai zurfi-mai hikima zuwa kashi 10 daidai.
- Ɗauki daya daga cikin caramel guda kuma sanya shi a tsakanin dabino zuwa cikin igiya kamar 6 inci tsawo. Danna saman sarƙar caramel zuwa saman sanda na laser, sa'annan ya kwantar da shi a kusa da sanda, kawo karshen wani inch ko biyu sama da kasa.
- Sanya saffon da aka saka a caramel a kan takarda da aka shirya, sannan kuma maimaita tare da sauran caramel da pretzels. Yi amfani da siffofin da aka nada yayin da ka narke da cakulan.
- Sanya kwalliyar cakulan cakulan a cikin kwano da injin lantarki da kuma injin lantarki har sai da narkewa, yana motsawa bayan kowane lokaci 45 don hana overheating. Dama har sai an narke mai sauƙi kuma mai santsi.
- Sanya wani adon da aka saka a caramel a cikin cakulan narkewa, kuma amfani da cokali don zuba cakulan gishiri a bisansa kuma ya taimake ka ka rufe duk wani sutura. Rufe duka amma kasa 1-2 "na sanda na pretzel. Ba za ku iya ganin kowane caramel ba, kodayake koda za ku iya ganin siffar karkatarwa. Jawo kasan pretzel akan lebe na kwano don cire nauyin cakulan.
- Sanya maƙunsar da aka saka a kan takardar burodi. Idan ana buƙata, yayyafa kwayoyi masu yayyafi ko kuma sprinkles a saman yayin da shafi yake har yanzu. Yi maimaita tare da sauran alamomi.
- Sanya taya tare da kayan shafa a cikin firiji don saita cakulan, kimanin minti 30.
Ajiye sandar da aka saka a caramel a cikin kwandon iska a cikin firiji.
Don mafi dandano da rubutu, kawo su dakin zafin jiki kafin su bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 154 |
| Total Fat | 10 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 2 MG |
| Sodium | 47 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 3 g |
| Protein | 5 g |