Kohlrabi Side Dish Recipe

A yankunan gabashin Jamus, Mecklenburg- Vorpommern da Saxony, an yi gargajiya don ciyar da kayan lambu da aka dafa a cikin kirki mai tsami a matsayin gefen tasa. An yi amfani da girke-girke akai-akai "nach Hausfrauenart," (ma'anar gidan gida) ma'anar mahimmanci da sauki.

Wadannan kiwo ba dole ba ne a babban kitsen, wani farin abincin da aka zana tare da kayan lambu kayan lambu yana da man shanu da yawa kuma wani lokacin kawai a taɓa kirim mai tsami.

Abin da Kayi Bukatar

• 3 - 4 sabo kohlrabi
• 2 kofuna waɗanda broth ko salted ruwa
• 1 1/2 man shanu na tablespoons
• 2 tablespoons gari
• Freshly grated nutmeg dandana
• Salt dandana
• Faski don ado

Yadda za a yi shi

Parboil da Kohlrabi

1. Yanke takalma, da tabbacin cire duk wani sashi ko ƙananan sassa, kawai a ƙarƙashin ƙasa. Duba a nan don hoto. Idan gwanin yaro ne matashi, ba za ku yanke kamar yadda ya tsufa ba. Idan kohlrabi ya zama sabo ne, ajiye wasu daga cikin ciki, ganye masu laushi don ado.
   
   Lura: Ƙananan kohlrabi ne, mafi kyau. Maganar tsofaffi sun zama masu tsufa kuma suna da kyau. Idan kana da babban abu, baza ka buƙatar da yawa ba, amma zaka iya cire wasu kwasfa.

1. Yanke kwan fitila a cikin farin ciki tare da babban wuka, sa'an nan a cikin tube ko cubes, kamar yadda kake so.
2. Ciyar da broth kayan lambu ko salted ruwa zuwa tafasa, to, ƙara kohlrabi, rage zafi da kuma dafa kayan lambu har sai da taushi, minti 5 zuwa 10. Drain, ajiye broth, kuma ajiye.

Yi Saurin Sauƙi ko "mutu Mehlschwitze"

1. Narke man shanu a cikin kwanon rufi kuma ya motsa cikin gari. Don sauya mai yalwaci, amfani da gari marar yisti, kamar su shinkafa, gari shinkafa shinkafa ko gari na sorghum, duk abin da ke da haske sosai.
2. Cook da gari a cikin man shanu a kan matsakaici zafi na minti kadan, stirring kullum.
3. Ƙananan ƙananan ƙara ƙarar da aka adana ko ruwan dafa. Jira bayan kowane bugu har sai da santsi, to, ku dawo da shi. Ƙara ƙanshin ganyayyaki don yin kayan kaji, game da kofuna 1 zuwa 2.
4. Lokaci don dandana tare da sabo da gishiri.
5. Dama a cikin kohlrabi dafa shi da zafi.
6. Gasa kayan da aka ajiye da wasu faski kuma ku yayyafa a saman kayan lambu don launin launi da kyau.

Ku bauta wa kohlrabi tare da gishiri mai dankali ko shinkafa da schnitzel mai gurasa mai launin fitila ko "Frikadellen" (hamburger patties) ko kamar wasu ƙwai mai laushi. Gurasa, gurasa-kifi-fried fish fillets zai zama mai kyau.