Wannan al'ada, girke-girke na tsohuwar ƙwayoyin nama na ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar nama tana dafaɗa a cikin ɗan gajeren dan karanka don cin abinci mai gamsarwa. Wannan shi ne cikakken tasa don yin sanyi a karshen mako; ƙanshi da ke tafiya cikin gida yayin da nama ke dafa shi ne abin ban sha'awa.
Kullun nama yana da nama mai tsanani tun lokacin da dabba yana amfani da shi mai yawa, saboda haka dole ne a dafa shi da ruwa, kuma sannu a hankali na dogon lokaci. Wannan girke-girke yana sa nama mai daɗi sosai tare da dandano mai ban sha'awa wanda yake da arziki da zurfi.
Zaku iya canza kayan lambu da kuka saka a wannan girke-girke da sauƙi. Ƙara wasu namomin kaza, ƙara ƙarin tafarnuwa, sauti a cikin wasu Yukon Gold ko russet dankali, ko kuma ƙara wasu parsnips cubed. Zuwa ƙarshen lokacin dafa abinci, zaka iya ƙara kayan lambu mai ƙanshi, ciki har da barkono barkono, zucchini, ko peas.
Ku bauta wa wannan kayan zafi da kuma ta'aziyya tare da karam din salatin karamar karamar da aka yi da namomin kaza, tumatir innabi, sliced avocados, da gyaran gyare-gyare na alkama. Don kayan zaki, wani cakulan cake ko brownies zai zama cikakke. Ku bauta wa wannan menu sau da yawa a lokacin hunturu hunturu.
Abin da Kayi Bukatar
- Albasa 2 (peeled da yankakken)
- 4 nau'in naman sa biliyan (BABA ba tare da shi ba)
- 4 cloves tafarnuwa (minced)
- 5 karas (a yanka a cikin chunks)
- 1/4 kofin ketchup
- 2 tablespoons
- jan giya vinegar
- 2 tablespoons brown sugar
- 1 teaspoon gishiri
- 1 teaspoon dried marjoram ganye
- 1/8 teaspoon barkono
- 3 gari gari
- 1-1 / 2 kofuna waɗanda ruwa (raba)
- 1 teaspoon Worcestershire sauce
Yadda za a yi shi
- Sanya albasa a cikin kasa na 5 zuwa 6-quart jinkirin mai dafa, sa'annan ka sanya brisket, mai gefen sama, a saman albasa.
- Yayyafa tafarnuwa a saman naman sa. Yi naman nama tare da karas, da sauran kayan kayan lambu da kuke so.
- Hada ketchup, vinegar, sugar sugar, gishiri, marjoram, da barkono a cikin karamin kwano sannan kuma rub a cikin naman sa.
- Zuba 1 kofin ruwa a cikin jinkirin mai dafa a kan kayan lambu; Kada ku zubar da nama, ko kuna wanke kayan cakuda.
- Rufe crockpot kuma dafa a ƙasa don tsawon sa'a 8 zuwa 10 ko har sai naman yana da taushi.
- Don yin kullun, cire shinge, da albasarta, da karas da wasu kayan lambu daga mai jinkirin mai dafa, sanya a kan farantin karfe, kuma ya rufe ta da tsare don ci gaba da dumi.
- Zuba ruwa daga crockpot cikin babban saucepan.
- Gasa gari tare da 1/2 kofin ruwa, ƙara zuwa saucepan, da kuma kawo zuwa tafasa, stirring da gravy akai-akai tare da waya whisk. Tafasa har sai an gajiyar da shi; to, ku ƙara Worcestershire sauce.
- Sa'a da ruwan gishiri da ake buƙata har sai dandano ya zo rayuwa.
- Yanka naman kuma kuyi aiki tare da girasa, albasa, da karas.