Iconic apple kek, tare da buttery flaky zinariya launin ruwan kasa ɓawon burodi da dumi, spiced, m tart da kuma dadi cika, ne kaka kayan zaki m. Wadanda suke cin abinci ba tare da yalwaci ba, ba za su yi kuskure ba tare da wannan kayan girke-girke marar amfani.
Cikakken kayan girke mai kullunmu kyauta ne mai kyauta mai ban mamaki, mai kyan ganiyar apple wadda ke nunawa a cikin littafin Far Journal's Complete Pie.
An tsara Yarima Kirkos a Yuli 2016
Abin da Kayi Bukatar
- 2
- gluten-free kek crusts don 9-inch kewayon farantin
- 7 kofuna waɗanda (game da 2 1/2 fam) peeled Kwan zuma Smith apples (sliced 1/4 "lokacin farin ciki)
- 3/4 zuwa 1 kofin sukari (idan ana amfani da apple tart iri iri, amfani da sukari)
- 2 tbsp. gluten-free zaki shinkafa gari (ko tapioca gari)
- 1 tsp. ƙasa kirfa
- 1/8 tsp. nutmeg
- 1/4 tsp. gishiri
- 2 tbsp cubed man shanu maras tushe
Yadda za a yi shi
- Turar da aka yi dashi zuwa 425 F.
- Yi amfani da nau'i na 9-inch.
- Shirya girke-girke na Gluten Free Pie Crust. Wannan girke-girke yana samar da cikakken kullu don 2-crust 9-inch kek. Idan kuna yin kirki wanda ya kira daya daga cikin ɓawon burodi kawai sai ku daskare ɓawon burodi na biyu don kullun nan gaba.
- Line 9-inch kirki farantin karfe tare da daya daga cikin tattalin gluten-free keres crusts.
- Hada sukari, shinkafa mai shinkafa ko shinioca sitaci, kirfa, nutmeg da gishiri a cikin babban kwano kuma yin amfani da whisk don yalwata sinadarai.
- Add sliced apples da kuma gashi gashi apples da sukari cakuda.
- Zuba apples a cikin gilashi mai laushi mai laushi da rarraba su a ko'ina.
- Dot saman apples tare da man shanu cubed.
- Sanya na biyu da aka shirya cakuda akan saman apples. Latsa gefuna don rufe kullu kuma amfani da hanyar da kuka fi so don busa gefuna (guga da takalma, da dai sauransu). Yanke ko kwance da yawa kananan vents a saman da kull ɓawon burodi.
- Gasa na tsawon minti 50-60, har sai saman yaren launin ruwan kasa da apples ne m.
- Duba sau da yawa. Idan gefuna yana launin ruwan kasa sosai da sauri, sanya salo mai bango a gefen gefen don hana konewa.
- Bada kalo don kwantar da hankali kafin minti.
Tunatarwa: Koyaushe tabbatar da cewa aikin ku, kayan aiki, pans da kayan aiki basu da kyauta. Koyaushe karanta alamun samfurin. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba. Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 129 |
| Total Fat | 2 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 5 MG |
| Sodium | 50 MG |
| Carbohydrates | 29 g |
| Fiber na abinci | 2 g |
| Protein | 0 g |