Mafi kyawun Turkiyya Rub Recipes

Saukewa da kayan shayarwa suna kara dandano mai dadi da kuma dandano mai dadi ga kowane nau'i na nama, kuma turkey yana amfani da irin wannan magani na dandano. Kyakkyawan rub yana ƙara yadudduka na dandano, da kyau launi ga fata. Daga ƙwayoyin daji ga Cajun na ƙanshi, kowane daga cikin wadannan rubsan shida zai juya turkey daga talakawa zuwa cikin ban mamaki.

Saukewa da kayan shafewa na iya zama ko dai rigar ko busassun bushe-bushe suna da kayan kayan yaji da busassun kayan lambu, yayin da rigar ya haɗa da taya kamar man fetur, ruwan inabi, ko vinegar. Lokacin yin amfani da rub, tuna don samun mahaɗin karkashin fata da ciki cikin turkey. Don yin wannan, a hankali sanya hannunka a tsakanin fata da nama da kuma aiki fata daga naman tare da yatsunsu masu hankali kada su tsage fata. Sa'an nan kuma wanke da rub a kan naman da yake faruwa kamar yadda ya kamata. Wannan zai dace da nono nono daidai.

• 01 na 06

  Herb Turkiya Rub

  Wannan babban rub ne ga turkey kowace hanyar da kuka shirya don dafa shi. Yana da rigar rigar, ciki har da man zaitun, Saurin Worcestershire, ruwan inabi mai laushi, da kuma balsamic vinegar, duk abin da ya kara dandano mai kyau ga nama. A ganye featured ne Rosemary, thyme, da kuma Sage-ya fi kyau da ka yi amfani da sabo ne Rosemary saboda kuna son fat daga Rosemary don kakar da turkey.

• 02 na 06

  Deep-Fried Turkey Rub

  Ko da yake gishiri mai laushi wani turkey yana haifar da dandano mai dadi a kan kansa, yana ƙara rubutun rana kafin ya halicci tsuntsu wanda baƙi za su iya samun isasshen. Wannan girke-girke yana kira ga 20 bay ganye, wanda shine game da 1/3 kofin. Ganin asiri don soyayyen turkey shi ne don samun rub da kyau a farfajiya na turkey kafin ya fadi man.

• 03 na 06

  Spicy kaji Rub

  Kodayake cikakke ga turkey, wannan kayan yaji ne kuma babban kayan kiwon kaji rubutun (gwada shi akan fuka-fuki!). Tsarin girke-girke yana kira don amfani da paprika-amfani da Hungary idan zaka iya samun shi saboda tasirinta ya fi zurfi kuma ya fi ƙarancin paprika.

• 04 na 06

  Cajun Turkiya Yanayin

  Za a iya gyara wannan gandun daji na kiwon kaji don jin daɗinka-abin da ake kira girke-girke na 2 teaspoons barkon cayenne (wanda kawai ya isa ya sa hankalinka amma ba don kawo hawaye a idanunka), amma jin dasu don ƙara ko ragewa don dandana . Mai cikakke don amfani da lokacin da tsuntsu yayi amfani da shi.

• 05 na 06

  Jerk Turkey Rub

  Jerin kayan yaji ya samo asali ne a Jamaica kuma ya kawo wani ɓangare na Caribbean zuwa ga teburin abinci. A haɗuwa da mai dadi (launin ruwan kasa da fari) da kuma kayan shayarwa (tafarnuwa da albarkatun albasa) a cikin wannan rub ɗin yana sanya turkey mai ban sha'awa-kara da barkono cayenne don ya ba shi wasa.

• 06 na 06

  Maƙarƙashiyar Macijin Daji

  Wannan girke-girke na rubutun bushe ya fito ne daga tarihin barbecue Mike Mills. Haɗuwa da paprika, sukari, ƙwayar busassun ƙwayoyi, foda, cumin, tafarnuwa foda, kuma cayenne ya juya turkey daga bland don bam! Kamar sihiri! Ana iya adanar cakuda a cikin kwalba mai tsabta har zuwa shekara guda, kuma rub yana da kyau ga abincin kifi da nama mai nama.