Sweet, Tangy, Spicy Japanese Daikon Pickles (Tsukemono)

Pickles, ko tsukemono, kamar yadda aka sani a cikin Jafananci, suna da muhimmanci ga yawancin abinci a cikin kayan abinci na Japan. Suna zartar da kowane irin tsalle-tsalle ba tare da la'akari da dandano ko sinadarai ba. Yawancin lokaci, ana amfani da tsukemono tare da shinkafa shinkafa ko a bento (akwatin abincin rana), amma sun kasance abincin da ake yarda da ita ga kowane abinci, karin kumallo , abincin rana, ko abincin dare.

Akwai nau'o'in iri iri iri na Japan da za'a iya sayar dasu a babban kanti, amma za'a iya yin sau da yawa a cikin gida. Wadannan bishiyoyi masu kyau, Tangy, da kuma jakadan Japan daikon suna daya daga cikin iri-iri da zazzafar gida na iya cin wuta a cikin minti 20, kuma za ku yi mamakin yadda irin wannan karamin tasa na pickles nan da nan ya taso da "wow" factor to Abincin da ake cin abinci a kasar Japan.

Wannan girke-girke yana da sauƙi idan kun samu kayan ajiya na Japan a gida. Tare da wasu kyawawan kayan aiki da kuma tafiya zuwa kasuwa na manomi ga wani jakadan Japon da ke kusa da shi kuma za ku kasance a kan hanyarku zuwa ga kayan lambu mai ban mamaki.

Abin da Kayi Bukatar

• 1 daikon (Jafananci Jafananci)
• 3/4 kofin
• sugar
• 3/4 kofin shinkafa vinegar
• 1 teaspoon gishiri
• 1/2 tablespoon dried konbu dashi foda
• 2 tablespoons
• sake
• 1 teaspoon wagiri dried ja barkono barkono (zagaye yanka)

Yadda za a yi shi

1. Ta amfani da kayan lambu goge, a hankali wanke bayan na daikon. Cire leaf leaf kore.
2. Ta yin amfani da kayan lambu mai salo, a kwasfa kwasfa da kuma jefar da waje na daikon fata da aka gano.
3. Yanka da daikon a cikin kimanin dogon inci guda biyu, sa'annan ku rabu cikin rassan tsararru.
4. Yi marinade. Hada sukari da vinegar har sai sugar dissolves. Saboda sukari ba zai iya narkewa a dakin da zafin jiki ba, in ba haka ba, ana iya haɗa nau'in halayen biyu a cikin karamin tukunya kuma mai tsanani a kan kuka akan zafi mai zafi zuwa matsakaici har sai sugar ya rushe. Cire daga zafin rana nan da nan.

1. Don kuma bada izinin gurasar sukari da vinegar don kwantar da hankali.
2. Nan gaba ƙara da sauran sinadaran (gishiri, dashi dashi dashi, da kuma sake) zuwa marinade pickling. Mix da kyau don hada. Bayar da marinade don kwantar da hankali.
3. Ƙara wagiri dried ja barkono barkono zuwa marinade dandana. Yi watsi da idan ka fi so kada ka sami wani kayan yaji.
4. Add yankakken daikon din gishiri zuwa madogarar mota. Don zub da ruwan daɗin kankon da kuma rufe hatimin. Za a iya lashe tsalle-tsire don wata rana a cikin dakin da zazzabi. Sa'an nan kuma adana cikin firiji.
5. Dakonkon za su ci gaba a cikin firiji don mako daya.

Shawarwarin girke-girke: Yawan daɗin da aka yi da daikon radish, ya fi jin dadi!

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	67
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	704 MG
Carbohydrates	16 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)