Banana Cupcakes Tare Da Gishiri Gishiri

An yi amfani da ƙanshin Browning zuwa amfani mai kyau a cikin wannan girke-girke mai yalwa. Ayaba masu arziki ne na tushen fiber, potassium, bitamin C da magnesium. Su ne abincin abun da ke da kyau kuma mai dadi kuma yana da kyau ga zuciyarka, narkewa kuma yana iya taimakawa tare da nauyin asara da kuma daidaita yanayin jini a bayan abinci.

Idan kana so ka sanya wannan a cikin gurasar burodi mai ban dariya tare da gishiri, man shafawa da 9 ta 5-inch burodi kwanon rufi tare da man shanu ko kuma yayyafa tare da mai dafaccen kayan aiki. Gasa gurasar banana har sai dan ƙwan zuma ko skewer na katako ya sanya shi a cikin burodi ya fito da tsabta, kimanin minti 45. Ka bar burodin burodi a cikin kwanon rufi a tarkon waya na minti 10, sa'annan ka juya gurasa daga cikin kwanon rufi kuma bari ya gama kwantar da hankali a kan ragar waya kafin yada kan kirim mai sanyi.

Abin da Kayi Bukatar

• 2 kofuna waɗanda gari gari
• 1 teaspoon yin burodi soda
• 1/2 teaspoon gishiri kosher
• 3 bango ya rushe
• 1/2 kofin (1 sanda) man shanu marar dadi, melted
• 3/4 kofin sukari
• 1/2 kofin launin ruwan kasa
• 2 qwai masu yawa
• 1/2 kofin kirim mai tsami
• 1 teaspoon vanilla
• Cream Cheese Frosting:
• 1 8-gurasa cakuda mai yalwa, daɗaɗa
• 1/4 kofin (1/2 sandan) man shanu maras yankakke, daɗaɗa
• 1 teaspoon cire tsararren vanilla
• 4 kofuna waɗanda (1 16-ounce akwatin) confectioners 'sukari
• Gwangwani gishiri

Yadda za a yi shi

1. Yi amfani da tanda zuwa 350 F. Line 16 gurasar cin abinci tare da takarda takarda, da kuma yayyafa tare da ba tare da ƙura ba.
2. A cikin babban kwano mai amfani, amfani da mahaɗin lantarki don hada bakunan, man shanu, sukari da sukari har sai an haɗa su. Beat a cikin qwai daya a lokaci guda, to, saje a kirim mai tsami.
3. A cikin tukunyar ƙwararren ƙwayoyi, haɗa tare da gari, soda burodi da gishiri.
4. Haɗa a cikin gari a kan gari a kan ƙananan gudu a cikin uku batches har sai da aka kafa. Cire ƙasa da tarnaƙi na kwano. Cika kowane gilashin cin abincin gilashi kusa da saman da batter. Gasa ga kimanin minti 25, sai an saka katako a katako a cikin tsakiyar cupcake.

1. Cool a cikin kwanon rufi a kan tarkon waya don mintina 15, to, ku cire cupcakes daga tin kuma gama kwantar da hankali a kan ragar waya.
2. Yayinda cin abincin ke shayar da shi, sanya Cream Cheese Frosting. A cikin tukunyar daɗaɗɗen kuɗi tare da cakuda, man shanu da vanilla, ƙara gishiri, sannan kuma kara sugar a cikin wasu batches, hadewa har sai an kafa shi kafin a kara ƙarin.
3. Frost da cupcakes yayin sanyi.