Babu abinda ke tafiya tare da haske, dandano mai kyau na lemun tsami fiye da tart da kuma dandano mai kyau na rasberi! Wadannan muffins masu taushi, masu taushi, da masu taushi suna ɗora da raspberries da tsalle tare da lemun tsami wanda ya sa muffins su narke cikin bakinku! Sun kusan kamar cin abinci fiye da muffin!
Wadannan muffins sune cikakkiyar lada ga mahaifiyarka akan ranar mahaifi, ko don karin kumallo na musamman ga kowa a rayuwarka! Suna da sauki sauƙaƙe tare da gasa sosai da sauri. Sun fi kyau dumi da sabo, amma ana iya adana su da dare. Suna kuma daskare da kyau kuma ana iya kwantar da su ko kuma a sake su a cikin tanda.
Yi amfani da raspberries ne kawai idan akwai ko a kakar. Idan ba za ka iya samun kyakkyawan sabo na raspberries ba, sai ka dubi rami mai daskarewa. Za a iya kara su a baturin muffin yayin da suke cike da daskarewa; babu buƙatar lalata!
Wannan girke-girke iya zama ta hanyar yin amfani da daya kwano! Akwai rikice rikice kuma tsaftacewa. Za a iya kwantar da su tare da sauri, girke-girke mai kyau don lokacin da kake buƙatar mai kyau da sauri ko kuma idan kana dafa tare da yara!
Abin da Kayi Bukatar
- 6 man shanu na tablespoons (melted)
- 2 kofuna waɗanda duk manufa gari
- 1/2 kofin sukari
- 2 1/2 teaspoons yin burodi foda
- 3/4 teaspoon gishiri
- 1 kwai (da dukan tsiya)
- 1 1/4 kofin cikakken madara
- 1/4 teaspoon cire cire
- 1 lemun tsami (zest)
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- 1/3 kofin raspberries (sabo ko daskararre)
- Ga Glaze:
- 1 kofin powdered sukari
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
- 1/4 teaspoon vanilla
- 1 teaspoon madara
Yadda za a yi shi
- Preheat da tanda zuwa 400 F.
- Ciki tare da gari, yin burodi foda, gishiri, da sukari a babban kwano.
- Tabbatar cewa kun sanyaya man shanu mai narkewa a cikin zafin jiki (ana iya maye gurbin mai). Tuna tare da kwai, madara, vanilla, lemon zest, ruwan 'ya'yan lemun tsami, da man shanu mai narkewa a cikin gurasar abinci har sai an haɗu da juna.
- Yi rijiyar a cikin tsakiyar kayan shafawa tare da whisk. Zuba jita-jita a cikin rijiyar, haɗuwa yayin da kuke zub da.
- Ku hada dukkanin sinadirai har sai kuna da batter, ku yi hankali kada ku dashi. Yi hankali a cikin raspberries. Yi kasancewa m sa'ad da kake raguwa a cikin raspberries don haka ba su rabu da juna a batter.
- Lura wata kwanon muffin da kofuna na takarda, ko man shafawa ga rijiyoyin muffin tare da man shanu ko canra spray. Cika tins zuwa 2/3 na hanyar cika. Hakanan zaka iya ɗaukar muffins tare da gishiri mai sukari kafin yin burodi.
- Gasa muffins na minti 25. Bada su su kwantar da dan kadan sannan kuma su zana wata wuka a gefen muffins don sakin su, idan ba ku yin amfani da kofuna takarda.
- Don yin gumi, tofa tare da sukari, vanilla, ruwan 'ya'yan lemun tsami, da madara.
- Jawo da lemun tsami a kan murmushin ƙaho da kuma hidima!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 183 |
| Total Fat | 8 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 35 MG |
| Sodium | 238 MG |
| Carbohydrates | 26 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |