Knefe Recipe

Knefe shi ne kayan gargajiya Lebanon wanda aka yi da phyllo da cuku. Za a iya amfani da karin kumallo na Lebanese kyauta don kayan zaki! Za ka iya samun shi a cikin gidajen cin abinci na Lebanon da yawa kamar kayan zaki.

Abin da Kayi Bukatar

• 1 kunshin na phyllo shredded (16 ounces) ko 16 na kowane lokaci na phyllo na yau da kullum, idan ba za ka iya samun shredded ba
• 1 akwati na
• Ricotta cuku (15 ounce) dukan madara
• 1 kwai
• 1 1/2 sanda na man shanu mai dadi, yadu
• 2 tablespoons granulated sukari
• 1 teaspoon lemun tsami ruwan 'ya'yan itace
• Ga Syrup:
• 1 kofuna waɗanda ruwa
• 2 kofuna waɗanda sukari
• 2 tablespoons orange furanni ruwa

Yadda za a yi shi

1. Turar da aka yi dashi zuwa 350 F. Shred phyllo a cikin babban kwano. Ƙara man shanu don kiyaye phyllo daga danko. Raba phyllo cikin biyu.
2. A cikin tukunya mai haɗuwa, hada ricotta, kwai, sukari da lemun tsami. Mix da kyau. Ajiye.
3. Man shafawa a 9x12 yin burodi tasa da kuma sanya a Layer na phyllo kullu a kan kasa. Ƙara karamin ricotta a saman kullu. Add sauran phyllo kuma yayyafa da man shanu.
4. Gasa ga minti 40 har sai launin ruwan kasa. Cire daga tanda kuma yardar da kwantar da kimanin minti 45. Yayin da knefe yana dafa ku iya yin saurin syrup dinku idan ba ku riga kuka yi haka ba.

1. Don yin sauƙi mai sauƙi, hada ruwa da sukari a cikin tukunya kuma ba da izinin simmer a kan matsakaici-zafi har sai ya zo da tafasa. Bada damar tafasa don mintina 1, sannan kuma rage zafi zuwa ƙasa kuma ƙara ruwan furanni mai ruwan itace. Izinin syrup don kwantar da hankali.
2. Da zarar knefe ya sanyaya, ya sauke tasa kuma ya saki shi daga kwanon rufi. Tabbatar tafiya kusa da gefuna tare da wuka man shanu don yin sauki. Bugu da ƙari, tabbatar da gashin gwiwa sosai! Drizzle tare da sauƙi mai sauƙi kuma yi aiki nan da nan.

Kuna so kuyi ado don ku kara launi da dandano. Gwada amfani da pistachios, walnuts, ko magungun kwayoyi don gabatarwa mai kyau.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	672
Total Fat	33 g
Fat Fat	19 g
Fat maras nauyi	10 g
Cholesterol	109 MG
Sodium	337 MG
Carbohydrates	85 g
Fiber na abinci	1 g
Protein	11 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)