Naman Abun Abar Meringue Pie

Wannan wariyar abarba na meringue pie ne mai girma canji daga saurin yau da kullum. An cika cike tare da abarbaci mai yalwa, kwai yolks, da ruwan 'ya'yan lemun tsami. Yana da sauƙi mai sauƙi don yin kuma yana da kullun.

Yi amfani da ɓawon burodi da aka yi daskararri, takarda mai fasi mai firiji, ko abincin naman alade .

Abin da Kayi Bukatar

• 1 gishiri harsashi 9-inch
• 1 kofin sugar granulated
• 1/2 kofin abincin gari
• 1 teaspoon lemun tsami zest
• 1/4 teaspoon gishiri
• 1 kofin ruwa
• 1/3 kofin ruwan lemun tsami
• 1 ƙananan ƙananan (8 ounce) crushed abarba, wanda ba a taɓa shi ba
• 3 qwai, rabu
• 1 teaspoon man shanu ko margarine
• 1/4 teaspoon cream na tartar
• 1/3 kofin granulated sugar
• 1 gishiri mai laushi, 9-inch

Yadda za a yi shi

1. Gasa harsashi mai kwasfa bayan kwattshin kwandon ko shirya wani ɓawon nama na gida.
2. Don yin gasa da ɓawon burodi na gida, zakuɗa ɓawon burodi a duk faɗin tare da cokali mai yatsa tare da takarda ko takarda takarda kuma cika da ma'aunin kaya ko wake wake. Gasa a cikin tanda 375 F kafin kimanin minti 25 zuwa 30, ko kuma har sai ɓawon ya fara launin ruwan kasa a gefen gefen. Cire ma'aunin nauyi da kuma takarda ko takarda da gasa har sai ɓawon burodi ya dubi bushe kuma gefen yana launin ruwan kasa.

1. Rage tanda zafin jiki zuwa 350 F.
2. A cikin 2-quart saucepan, hada 1 kofin sugar, gari, lemon zest da gishiri.
3. Dama a cikin ruwa da ruwan 'ya'yan lemun tsami har sai abarba.
4. Ku zo zuwa tafasa, kuna motsawa kullum. Ci gaba da dafa abinci da kuma motsawa a kan matsakaicin zafi har sai lokacin da ya ragu.
5. Beat kwai yolks ɗauka da sauƙi a karamin tasa; haɗuwa a kimanin 1/4 na cakuda zafi. Koma kwai yalk cakuda ga ruwan zafi a cikin saucepan; dafa 2 da minti ya fi tsayi, motsawa kullum. Dama a man shanu.
6. Zuba cika cikin harsashi na gurasa.
7. Shirya meringue. A cikin tukunya mai gurasa tare da mahadi na lantarki, ta doke yatsun fata har sai frothy; buga a cream na tartar kuma ci gaba da bugu zuwa taushi kololuwa. Duk da yake kuna ta da ƙarfi, sannu-sannu ƙara 1/3 kofin sukari kuma ci gaba da bugun har sai siffofin tarin hanzari.
8. Nada meringue a kan cikewar zafi, shimfiɗa duk hanyar zuwa ɓangaren ɓawon burodi, rufe da cikawa. Gasa a 350 F na kimanin minti 15, ko kuma har sai an rufe launuka.

Za ku iya zama kamar

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