Rosca de Pascua shi ne mai dadi kamar gurasa, mai siffa a cikin zoben da aka yi wa ado da bishiya, kwayoyi, 'ya'yan itatuwa, har ma da ƙwaiye cakulan. A Argentina, wannan gurasar burodi na da ban sha'awa a ranar Lahadi na Easter, ko da yake yana da dangin zumuntar da aka saba da shi na New Orleans a lokacin Mardi Gras a New Orleans, da kuma gurasa da yawa a Turai a lokacin Easter .
Zaka iya fara wannan kullu a cikin gurasar burodi don adana lokaci, kuma bari ya tashi a cikin gurasar burodi har sai kun kasance a shirye su tsara shi (zai tashi sau ɗaya kafin yin burodi). Yawancin lokaci wannan gurasa da kayan naman alade ne da kayan ado kafin ya shiga cikin tanda, amma ina so in kara wasu fasarar kirki da ƙanshi maraschino (da wasu kayan ado) bayan ya fito daga tanda.
Abin da Kayi Bukatar
- Ga Cake:
- 1 tablespoon aiki bushe yisti
- 3/4 kofin madara (dukan)
- 2/3 kofin sukari
- 2 qwai
- 8 man shanu na tablespoons
- 4 kofuna na gari
- 1 zuwa 2 teaspoons
- vanilla
- 1 teaspoon gishiri
- 1 teaspoon lemun tsami zest (zest of 1 lemun tsami)
- 1 kwai gwaiduwa (don kwai wanke)
- Ga Faske Cream:
- 1 kofuna waɗanda madara
- 1 kwai
- 1 kwai gwaiduwa
- 1/4 kofin sukari
- 3 gari gari
- 2 teaspoons man shanu
- 1 tsunkule gishiri
- 1 teaspoon vanilla
- Zabin: cakulan qwai (don ado)
- Zabin: maraschino cherries (na ado)
- Zaɓin: almonds gishiri (don ado)
Yadda za a yi shi
- Zafi madara a hankali har sai kawai dumi. Sanya madara a cikin kwano na mahaɗin da ke tsaye. Dama cikin 2 tablespoons na sukari da yisti kuma bar hutawa na 5 da minti.
- Tare da kullu ƙuƙwalwar abin da aka makala, motsawa cikin sauran sukari da kuma vanilla. Add 2 qwai, daya a lokaci, har sai da gauraye. Ƙara rabin gari, da gishiri, da lemun tsami zest kuma haɗuwa da kyau. Ƙara man shanu a kananan ƙananan kuma knead har sai an kafa su, tare da sauran gari.
- Knead har sai an gina gari, ƙara karin gari idan kulle ya yi ma rigar. Knead har sai kullu mai santsi, mai haske, kuma yana jan daga tarnaƙi na kwano.
- Sanya kullu a cikin tanda greased kuma bari tashi a wuri mai dumi har sau biyu a cikin girma. (A madadin, sanya kullu a firiji don tashi a cikin dare).
- Idan ana amfani da na'ura burodi: Yi amfani da yisti na yisti na burodi. Ƙara kayan haɗaka ga gurasar burodi bisa ga ka'idodin na'urarka, sa'annan kuma kunna zagayowar kullu. Lokacin da sake zagayowar ya cika, cire kullu da siffar cikin zobe (duba sharuɗɗan da ke ƙasa), ko kuma frijirate kullu har sai an shirya don amfani.
- Yi burin cikali: Sa madara a cikin saucepan.
- Sanya kwai da kwai yolks a cikin kwano mai zafi da kuma sutura har sai da santsi. Ƙara sugar da whisk har sai an narkar da sukari kuma cakuda ya zama rawaya. Gyara gari da kuma kara tsuntsaye na gishiri a cikin cakuda kuma a rufe da hankali har sai an kafa shi.
- Ku kawo madara zuwa simmer. Zuba madara a cikin cakuda mai yalwa yayin yunkuri, kuma ya motsa har sai da santsi. Canja wurin kwai / madara mai madara a cikin saucepan kuma komawa zuwa zafi, ci gaba da suma, har sai cakuda ya fara ɗauka kuma ya juya mai haske. Cook, stirring vigorously, don 2-3 minti ya fi tsayi.
- Cire daga zafi da whisk a man shanu. Bari sanyi dan kadan da whisk a vanilla.
- Chill creamry cream a cikin firiji, rufe da surface tare da filastik kunsa don hana fim daga forming.
- Kusa da tsintsin tsire-tsire kuma ya fitar da wuri a cikin tsararren gilashi, kimanin 18 inci by inci 10.
- Cire farfaɗen kullu da ruwa. Mirgine sama kullu tsawonwise, tam, a cikin wani log. Rubuta log tare da hannayenka don ƙara shi. Haɗa ƙare na log don samar da zobe. Sanya wuri a hankali a kan takardar takarda mai laushi. (idan kun damu da cewa zoben zai rufe kansa, sanya sakon tarin wutar lantarki ko ƙarfe a tsakiyar). Whisk kwai gwaiduwa a taƙaice kuma buroshi a kan surface na kullu. Yi tashi a wuri mai dumi na kimanin sa'a ko kuma kusan kusan ninki biyu a ƙara.
- Turar da aka yi da ita zuwa 375 F. Ka sanya gurasar cikali a cikin zauren ziplock (ko jakar faski tare da zangon 1/2). Snip daya kusurwa daga cikin jakar da kuma buƙatar fasin kirim mai ado a saman cake, ajiye wasu gwangwani da sauransu idan an buƙata.Ya kara da wasu kwayoyi don yin ado (ko ƙara bayan gurasa idan an fi son su). Sanya sautin gurasa a cikin tanda, sannan ka rage yawan zafin jiki zuwa 350 F. Gurasa har sai gurasa shine launin ruwan zinari kuma sauti kadan lokacin da ta sauka a hankali don kimanin minti 30.
- Bari cake sanyi gaba daya kafin bauta. Yi ado tare da karin fasarar cream, cherries, kwayoyi, da kuma cakulan gwaiduwa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 409 |
| Total Fat | 23 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 174 MG |
| Sodium | 466 MG |
| Carbohydrates | 43 g |
| Fiber na abinci | 2 g |
| Protein | 9 g |