Wani lokaci sai kawai ka shigar da rai yayi takaice don ba zalunta kanka tare da wannan cakulan tart girke-girke kamar yadda ko da kadan kadan zai gamsar da kowane gwanan cakulan. A flaky, buttery tart harsashi cika da creamy, arziki cakulan ganache sa a sophisticated kayan zaki tare da mellow café au lait . Don wani bambanci mai ban sha'awa, yi amfani da shi tare da kirim mai tsami na lemun tsami kamar ado.
Kyakkyawan kayan abinci na Faransa.
Abin da Kayi Bukatar
- Fasto:
- 1 1/4 kofuna waɗanda ake amfani da gari
- 2 tablespoons granulated sukari
- 1/2 teaspoon gishiri
- 7 tablespoons
- man shanu mai sanyi
- 3 tablespoons ruwan sanyi
- Cikakken Gilashi:
- 1 1/4 kofuna waɗanda ke da nauyi
- 8 oganci daki-daki-daki-daki, yankakken finely
- 1 teaspoon cire mota
- 2 qwai (dukan tsiya)
Yadda za a yi shi
Yadda za a yi cakulan tart:
A cikin karamin kwano, haxa tare da gari, sukari, da gishiri. Yin amfani da fashewa mai fashi, yatsa mai yatsa, ko kuma abincin abinci a kan rumbun bugun jini, yanke man shanu mai sanyi a cikin gari har sai yayi kama da yashi mai laushi tare da wasu 'yan man shanu mai mahimmanci har yanzu ana bayyane. Yayyafa ruwan sanyi a kan cakuda kuma ya yi tafiya a hankali a wasu lokutan, har sai ya zama wani ball wanda yake tare.
Raba kullu a cikin kwallaye guda biyu, sauƙaƙe dan kadan cikin siffar faifai, kunsa a filastik filastik, da kuma kwanciyar hankali na tsawon sa'o'i kafin aiki tare da shi.
Yi amfani da tanda zuwa 375F. Gudu da kuma datsa kullu don yin da'irar mai girma don dacewa da gilashin tart 10-inch. Fit cikin layin zuwa kasa da sama da bangarorin kwanon rufi. Laka layin da kullu tare da nauyin gwangwani ko dried wake da kuma gasa shi na mintina 15. Cire gurasar gashi kuma kuyi gurasar don karin minti 5. Ka ajiye harsashin faski, har yanzu a cikin tart pan, don kwantar da hankali.
A cikin karamin saucepan kafa a kan matsanancin zafi, kawo cream don kawai simmering. Cire shi daga zafin rana, kuma ya motsa a cikin cakulan da vanilla har sai cakuda mai santsi ne kuma an adana cakulan. Whisk karamin adadin zafi cakulan cikin ƙwai. Canja wurin yaduwar kwai kwai mai juyayi a cikin zafi mai cakulan da kuma fatar da cakuda har sai ya zama santsi.
Zuba cakulan cakulan cikin fasin da aka shirya da kuma gasa shi tsawon minti 18 zuwa 25, har sai yawancin ya cika kuma kawai cibiyar zata fara dan kadan lokacin da aka motsa tart.
Yarda da tart don kwantar da kwanon rufi a kan tarkon waya tsawon minti 15. Cire sautin tart da sanyi a firiji kafin yin hidima.
Wannan cakulan tart girke-girke sa 8 zuwa 10 servings.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 358 |
| Total Fat | 29 g |
| Fat Fat | 18 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 56 MG |
| Sodium | 155 MG |
| Carbohydrates | 21 g |
| Fiber na abinci | 3 g |
| Protein | 4 g |