Fresh lemun tsami zest bada wannan lemun tsami faski cream girke-girke mai dadi, invigorating vibe. Idan ba za ka iya samun lemun tsami na giya ba don kammala girke-girke, yi amfani da 1/2 teaspoon na lemun tsami a matsayin maye. Don wani abincin gargajiya, daɗin kirim mai tsami da sabo ne. Don wani haɗin Turai na musamman, kawai kuzantar da irin abincin da ake ci tare da cakulan cakulan sanyi.
Abin da Kayi Bukatar
- 1 1/4 kofuna waɗanda madara (dukan)
- 1 teaspoon lemun tsami zest
- 3 kwai yolks
- 1/4 kofin sukari (granulated)
- 1 tablespoon gari (duk-manufa)
- 2 tablespoons da 2 teaspoons cornstarch
- 1/4 teaspoon tsabtace vanilla
- 2 teaspoons lemun tsami giya (ko 1/2 teaspoon lemun tsami tsantsa)
Yadda za a yi shi
A cikin ƙaramin saucepan, dumi madara da lemun tsami zest kan zafi kadan har sai dai zafi ne kawai to tururi. Yayinda madarar ke da zafi, tofa tare da kwai yolks, sukari, gari, da masararci har sai cakuda ya zama santsi.
Da zarar madara yana da motsawa, ƙara rabi daga gare shi, yin shuruwa kullum, zuwa gauraye kwai. Ƙara madara da qwai koma cikin madara mai zafi, ci gaba da motsawa, kuma zafin zafi na minti 1-2, har sai mai kare ya kai 170F a kan ma'aunin ma'aunin zafi na zamani kuma yana da haske sosai.
Cire daga zafin rana, motsawa a cikin samfurin vanilla da lemun tsami (ko cirewa), da sanyi kafin cika ciko.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 272 |
| Total Fat | 10 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 164 MG |
| Sodium | 446 MG |
| Carbohydrates | 36 g |
| Fiber na abinci | 2 g |
| Protein | 10 g |