Wannan arziki, creamy jinkirin dafa shinkafa pudding girke-girke ne mafi girma version of classic classic abinci. Hanyar da tsofaffi na yin amfani da shinkafa a cikin madara yana ba da kullun vanilla wani nau'i mai laushi da ƙanshi mai dafa. Wannan girke-girke na abincin shinkafa yana da ban mamaki ga baƙi. Kawai zakuɗa cikin cikin tanda a sa'a daya kafin su isa su ba gidan ƙanshi mai banƙyama sannan suyi hidima a kayan dadi sosai daga baya.
Abin da Kayi Bukatar
- 2 teaspoons man shanu (softened)
- 12 kofuna waɗanda madara (dukan)
- 2 kofuna waɗanda shinkafa (uncooked)
- 1/2 kofin sugar (granulated)
- 2 teaspoons cire vanilla
- 3/4 teaspoon kirfa (ƙasa)
Yadda za a yi shi
Yi la'akari da tanda zuwa 300F. Butter ciki na 9-inch by inch 13-inch gilashin yin burodi tasa. Ƙara sauran sinadaran da suka rage a cikin tasa kuma ya motsa su sosai.
Gasa gurasar shinkafa, an gano shi, don 2 zuwa 1 zuwa 3, har shin shinkafa ne mai laushi kuma launin launin ruwan kasa ya kasance a kan wakilin. Cool da jinkirin yin burodi shinkafa na minti 10 a ɗakin zafin jiki sannan a cire cire fata kuma cire shi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 316 |
| Total Fat | 10 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 29 MG |
| Sodium | 106 MG |
| Carbohydrates | 46 g |
| Fiber na abinci | 1 g |
| Protein | 10 g |