Cutar cakulan ba wuya ba, amma wani lokacin lokaci da hakuri suna cikin wadatacciyar wadata, kuma zaka iya samun kanka neman gajeren hanya. Duk da yake babu wani abu wanda ya dace da kyakkyawan cakulan mai kyau, akwai wasu hanyoyi madaidaiciya don ƙirƙirar ƙwayar katako.
- Candy Coatings: Candy shafi ba na gaske cakulan, a cikin abin da ya ƙunshi ba koko man shanu da kadan, idan wani chocolate gilashi. Maimakon haka, wannan samfurin cakulan-dandano-flavored ya ƙunshi ƙwayoyin kayan lambu a wurin man shanu na koko, wanda ke nufin ya shirya da sauri kuma ya kasance barga a dakin da zazzabi. Candy shafi ya zo a cikin duhu, madara, da kuma farin chocolate iri (da sauran flavors, kamar Mint da kuma man shanu man shanu) kuma shi ne babban hanya don yin gyaran kayan ado da kuma sabon cakulan. Duk da haka, dandano ba ya kwatanta da ainihin cakulan, don haka kada ku yi amfani da waɗannan samfurori idan candy ya dogara ne akan wani zurfi mai zurfi, mai cin gashin gilashin cakulan.
- Kwafa / Glaze Mai Ceto: Na farko, bari in furta cewa kakin zuma ba abinci bane. Ba na bayar da shawarar cewa ku ƙara paraffin ko kakin mai burodi ga kyakkuwanku ba, kamar yadda FDA ba ta yarda da kariya ba don amfani da mutum. Duk da haka, ƙarnar halittu masu yawa sun kara ƙwayar zuma zuwa cakulan don samar da fure-fure mai tsananin gashi. Idan ka yanke shawara kana so ka gwada wannan hanyar, za'a iya samun siginar paraffin a cikin ɗakunan kayan aiki na canning na kantin sayar da kayayyaki, yayin da kakin zuma ke iya samuwa a cikin shaguna na samar da abinci ko a kan layi. Yi hankali cewa kakin zuma zai iya ƙara nauyin rubutu maras kyau da / ko dandano ga cakulan ku.
Danna nan don Duba Dukkan Abincin Chocolate!