Cikin karnuka masu gida ba su da wuyar yin kamar yadda za ku yi tunani. Bayan haka, masu ba da hujja ba kome ba ne kawai da nama da nama tare da kayan da aka yi. A cikin sa'a ɗaya kawai, zaka iya bulala wasu a cikin gidanka. Babban abu game da kirkiran karnuka masu kyau shine cewa zaka iya sarrafa abin da ke shiga cikin su. Ka sanya karnuka duka naman sa, duk naman alade ko hade. Yi amfani da kayan haɓaka ga kayan da kake so, kuma kada ka mance don samun lokaci don neman shagon. Ana iya samuwa su a kantin sayar da kaya.
Abin da Kayi Bukatar
- Ƙananan tumaki 3 ko ƙananan (game da 1 1/2-inch diamita) hog casings
- 1 lb. ƙuƙwan alade (cubed)
- 3/4 lb. kyan zuma nama (cubed)
- 1/4 lb. fat alade (cubed)
- 1/4 kofin albasa (sosai finely minced)
- 1 kananan tafarnuwa tafarnuwa (yankakken finely)
- 1 tsp. finely
- ƙasa coriander
- 1/4 tsp. dried marjoram
- 1/4 t sp. ƙasa mace
- 1/2
- t
- sp. ƙasa
- mustard iri
- 1 t sp. mai dadi paprika
- 1
- t
- sp. ƙasa mai kyau
- farin barkono
- 1 kwai fari
- 1 1/2 t sp. sugar
- 1 t sp. gishiri (ko don dandana)
- 1/4 kofin madara
Yadda za a yi shi
- A cikin abincin abinci, puree albasa, tafarnuwa , coriander , marjoram, mace , mustard iri, da paprika . Ƙara barkono , kwai fararen, sugar, gishiri da madara. Mix sosai.
- Gashi naman alade, naman sa da mai mai fatsari ta dabam ta hanyar ruwa mai kyau. Hadawa kuma kara sake. Gasa kayan yaji tare da nama tare da hannunka. Saka hannunka da ruwan sanyi don hana cakuda daga suma zuwa gare su.
- Yi amfani da ruwan magani don minti 30, sa'an nan kuma sake maimaita shi. Dama kayan da kuma juya su zuwa cikin haɗin 6-inch. Parboil da hanyoyin (amma kada ku rabu da su) a cikin ruwa mai zurfi na minti 20. Sanya daɗaɗɗa a cikin kwano na ruwan ƙanƙara da ruwa. Kusa, cire, bugun bushe da firiji. Zaka iya shayar da su har mako guda ko daskare su don amfani da su a nan gaba.
Ana shirya Casing
- Snip a kusa da 4 feet na casing. (Idan wannan ya fi abin da kuke buƙata, kuna iya gyara su a gishiri ko amfani da su daga bisani). Rinse shi a karkashin ruwa mai sanyi don cire gishiri. Sanya shi a cikin kwano na ruwa mai sanyi kuma yada shi tsawon minti 30.
- Bayan yin haka, sai ku kwantar da ruwa mai sanyi a kan casing. Slip daya ƙarshen caca a kan ginin makami da kuma riƙe da shi a wuri. Kunna ruwan sanyi, a hankali a farkon, sannan kuma da karfi. Wannan zai jawo gishiri a cikin casing kuma ya taimake ka ka gano duk wani fashe. Idan ka sami daya, kawai snip fitar da karamin sashe na casing.
- Saka casing a cikin kwano na ruwa da kuma kara fadin farin vinegar. A teaspoon na vinegar da kofin ruwa ne ishe. Gishiri yana yalwata katako kuma ya sa shi ya fi dacewa, wanda hakan ya sa sausaji ya fi kyau. Ka bar casing a cikin ruwan da vinegar bayani har sai kun kasance a shirye don amfani da shi. Rinse shi da kyau kuma kuyi kafin shayarwa.