Wannan tsirarren yana da wadataccen abu kuma mai dadi, tare da cuku mai tsami, kirim mai tsami, da tafarnuwa.
Dankali ya sanya wani abincin musamman na musamman, cikakke ga abincin dare na Sunday, potluck, ko bikin biki.
Abin da Kayi Bukatar
- 5 kofuna waɗanda dankali (diced, game da 1/2-inch dice *)
- 2 kofuna waɗanda gida cuku (cream-style)
- 1 kofin rage mai kirim mai tsami
- 1/3 kofin kore albasa (yankakken)
- 1 manyan tafarnuwa tafarnuwa (minced)
- 1 1/2 teaspoons gishiri
- 1/2 kofin gwangwani na Amurka (ko Cheddar mai kyau)
- Zabin: dash paprika
Yadda za a yi shi
- Ku dafa dankali a cikin ruwan da aka yi salted har sai m, kimanin 5 zuwa 8 da minti.
- A cikin babban kwano hada cuku-style gida cuku, kirim mai tsami, kore albasa, tafarnuwa, da kuma gishiri.
- Ƙara a cikin dankali da motsawa a hankali zuwa gauraya sinadaran. Canja wurin cakuda dankalin turawa a gishiri 1 1/2-quart yin gasa. Tashi tare da cakulan yayyafi kuma yayyafa paprika akan saman dankali, idan yayi amfani da shi.
- Gasa a 350 ° na 40 zuwa 50 minti, har sai zafi da kumfa.
* Yi amfani da dankali mai launin red, sabon dankali, ko launin fata a cikin wannan tasa.
Kara
Cakuda Baked Scalloped Dankali
Cakuda mai lafaɗo tare da albasa mai yisti da Bacon Sauce
Cikali mai yalwaci mai yalwa da Ham
Tafarnuwa da Chive Mashed dankali
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 141 |
| Total Fat | 5 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 18 MG |
| Sodium | 463 MG |
| Carbohydrates | 17 g |
| Fiber na abinci | 1 g |
| Protein | 7 g |