Wadannan dankali sunyi haɗin gwaninta suna hade tare da miyaccen farin miya don yin kirki mai laushi da dadi.
An danye dankali da shredded cuku da kadan paprika kafin su bauta. Yi amfani da cheddar ko Gruyere cuku a wannan girke-girke.
Dubi mai karatu ya faɗi don ƙarin shawarwari da ra'ayoyi.
Abin da Kayi Bukatar
- 1 zuwa 1 1/2 kofuna waɗanda albasa (thinly sliced)
- 4 1/2 zuwa 5 kofuna waɗanda dankali * (thinly sliced)
- 2 teaspoons gishiri (raba)
- 3 man shanu na tablespoons
- 2 tablespoons da 1 teaspoon gari
- 1 3/4 kofuna waɗanda madara
- 1/8 teaspoon barkono barkono (freshly ƙasa)
- 2 tablespoons faski (yankakken)
- 1/2 zuwa 1 kofin ceddar ceddar shredded ko Gruyere
- Garnish: paprika (ga launi)
Yadda za a yi shi
Yanke tanda zuwa 400 ° F. Butter wani m, 2-quart casserole.
Ku zo 2 zuwa 3 inci na ruwa don tafasa a cikin wani saucepan matsakaici; ƙara albasa, sliced dankali, da kuma teaspoon 1 teaspoon. Rufe kuma tafasa don minti 5; magudana.
Narke man shanu a cikin wannan saucepan; gauraya a cikin gari, barkono, da kuma sauran teaspoon na gishiri. Cook, stirring, na minti 2 don dafa gari.
Sannu a hankali a cikin madara da kuma dafa har sai lokacin farin ciki, yana motsawa kullum.
Dama cikin faski.
Hada dankali da farin miya; wuri a cikin dafa abinci mai gasa da gasa, an gano shi, kimanin minti 35.
Yayyafa shredded cheddar ko Gruyere cuku da paprika a kan dankali da gasa 3 zuwa 6 da mintuna, har sai an narke cuku.
* Tip: Waxy dankali ke ɗaukar siffar su mafi kyau kuma shine mafi kyaun zabi na dankali, scins, da salade. Yi amfani da sabon dankali, mai launin jan-dankali, mai launin fata, ko m dankali a wannan girke-girke.
Karatu Comments
"Kamar dai ya ɗauki wannan zuwa dakin cin abinci don Ikklisiya kuma yana da babban damuwa.Na yi amfani da yatsun dan yatsan dankali da albasa mai dadi da barkono biyu, sa'annan, lokacin da na yi man shanu da gari, sai na yi sausa har sai gari ya bushe. - Har ila yau, tabbatar da ƙara barkono a cikin roux yayin da ya sauteed, wanda ya inganta dandano na gari da barkono. Haka kuma, na yi amfani da maidafiyar cheddar da kayan shafa na paprika. A cikin sauran mata hudu a abincin abincin dare, uku sun nemi girke-girke kuma wasu maza biyu sun furta yadda suke son dankali. - Gilbert
"Wannan girke-girke mai ban mamaki ne! Ba ni da wani faski don haka aka yi amfani da cilantro, kuma na yi amfani da cakulan Monterey da kuma paprika kyafaffen toppings. "habanero chile pork" tsiran alade. Waɗannan sune mafi kyawun dankali da nake da shi, bar kowa, ko dai daga ɗakina ko gidan cin abinci. " - Alheri
"Na yi kokari da yawa kayan girke-girke na dankalin turawa da suka gaza, yana da tsoro kadan da na gwada wannan, yana da sauƙi kuma mai dadi, dole in gyara girke-girke domin ina da iyakanceccen sinadaran.Na yi amfani da Yukon guda biyu Kwayar dankali da ƙwayar rawaya guda daya, kuma na kara game da kashi ɗaya da rabi na cakuda cakuda na Mexican zuwa miya, na kwashe matashi tare da maida cheddar bayan minti 30. Duba lokacin da kuke dafa lokacin amfani da girke-girke. " - Heather
Za ku iya zama kamar
Cikakken Gishiri Tare Da Naman Alade
Cikali mai yalwaci mai yalwa da Ham
Hash Brown Casserole tare da Ganye Sabo da Kirim mai M
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 399 |
| Total Fat | 19 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 49 MG |
| Sodium | 1,408 MG |
| Carbohydrates | 45 g |
| Fiber na abinci | 5 g |
| Protein | 14 g |