Harshen Hungary Esterhazy torte kyauta ne mai mahimmanci wanda ya kunshi cakulan cakulan sandwiched a tsakanin nau'i hudu na soso. An kira shi a matsayin mai suna Prince Esterhazy na 19th na Hungary, na dangin kusa da Austrian sarauta (da duk abin da suke da ban sha'awa desserts!).
Wannan tsohuwar girke-girke ne na duniya, saboda haka zai dauki lokaci, amma wanda yake da mahimmanci ba shi da wani nau'i ne wanda za a rushe shi, ya tsabtace shi har tsawon sa'o'i da dama.
Abin da Kayi Bukatar
- Ga Soso Cake:
- 5 qwai babba (yolks)
- 1 3/4 inganci sukari
- 1 3/4 oyocin almond (ƙasa, ba yankakken)
- 2 1/2 tablespoons gari (duk-manufa)
- 3 qwai babba (launin fata, cikakke)
- 1/2 lemun tsami (ruwan 'ya'yan itace na, ko 1 tablespoon vanilla)
- Ga Chocolate Buttercream:
- 10 ounces cakulan (semisweet, yankakken)
- 1 man shanu (mai laushi, wanda ba shi da kyau)
- 5 qwai masu yawa (masu fata)
- 1 kofin sukari
- Ga Apricot Glaze:
- 1/4 kofin apricot jam (melted gauraye da 1 tablespoon ruwan zafi)
- Ga Ƙarin Icing Fifa:
- 3 kofuna waɗanda sugar (confectioners ')
- 1/4 kofin ruwa
- 1 tablespoon masara syrup (haske)
- Ga Garnish:
- 2 oganci cakulan (melted semisweet gauraye da 1/4 teaspoon kayan lambu mai)
- 4 ounce almonds (toasted ko toasted sliced)
Yadda za a yi shi
- Ga soso cake: Heat tanda zuwa 350 digiri. Hanya na hudu (8-inch) zagaye na burodi tare da takarda. A madadin, za ku iya yin layi daya (8-inch) zagaye da takarda, amma sai ku raba wannan cake zuwa hudu.
- Beat kwai yolks da sukari har sai haske da lemun tsami masu launi. Yayyafa almonds da gari a kan batter kuma ninka a hankali. Ninka a cikin kwai fata da ruwan 'ya'yan lemun tsami ko vanilla da hankali don kada yayi tsabtace batter.
- Sauran batter a cikin kwasfa. Don tanda hudu, gasa a game da minti 10-15 ko har sai da kayan dafa ke cire daga bangarori na kwanon rufi da kuma rufin bakin ciki shine launin ruwan kasa. Ga daya kwanon rufi, gasa minti 30-40 ko har sai zinariya akan kasa. Cool a cikin pans.
- A halin yanzu, shirya Cakulan Chocolate Buttecream: Narke cakulan a cikin kwanon wuta a cikin microwave. Jira da kuma ajiye don kwantar. Tare da mahaɗin maɓalli ko mahaɗin mahakar hannu, ta doke man shanu tare da abin da aka haƙa a cikin ƙananan ƙananan maka minti 2, matsakaici na mintina 3 da tsawo na mintina 5. Canja wuri zuwa babban kwano.
- Sanya fata fata da sukari a saman wani tukunyar jirgi guda biyu a kan matsanancin zafi. Whisk a hankali zuwa digiri 120 a kan ma'aunin katako. Canja wuri zuwa tasa mai tsabta da busassun tasa kuma ta doke tare da zauren balloon sama har zuwa saman tarin hanyoyi, kimanin minti 5. Ninka melted cakulan cikin man shanu, sa'an nan kuma ninka cikin kwai fata.
- Don Haɗuwa: A kan abinci mai laushi, sanya soso daya mai soso na soso da yada tare da 1/4 cakulan cakulan. Maimaita 2 sau sau da kai tare da zane na karshe na soso. Ajiye na karshe 1/4 na man shanu don bangarori. Gwaji, an rufe shi, awa 1.
- Shirya Glaze Apricot: Tsayar da cakuda apricot da goga gaba ɗaya a kan cake tare da gwaninta kuma bari bushe na mintina 15.
- A halin yanzu, sanya Fondant Icing: Sanya dukkan abincin sinadaran a cikin karamin saucepan kuma ya motsa har sai an haxa. Saita zafi kadan kuma ya motsa har sai an narkar da shi. Kada ka bari yawan zafin jiki ya wuce digiri 100 a kan ma'aunin katako. Idan gilashi ba ya kula da isasshen isasshen, ƙara ƙarin masu tasowa 'sukari.
- Sanya cakulan cakulan-man fetur a cikin kwalban kwalba kuma ajiye shi. Don jin dadin ƙarancin wuta , sai a rufe duk saman. Idan wasu sun saukar da tarnaƙi, to don haka za a rufe shi da tsararren littafi. Idan yana da mahimmanci, dole ne ku yi amfani da wani gashi, amma jira har sai wannan ya bushe.
- Idan mai cin gashi shine hanyar da kake son shi, kafin ta yi ta kabari, ka ɗauki kwalban kwalban da kuma zana raguwa 4 ko 5 a saman tudu. Yin amfani da skewer ko tip na wuka, ja shi ɗauka da sauƙi ta hanyar layin daga tsakiya na torte zuwa gefen sau 8 don yin hanyar kirki.
- Frost da tarnaƙi na torte tare da ajiye frosting, latsa a cikin sliced almonds. Refrigerate har sai da shirye don bauta. Don sauƙi slicing, yanke katako yayin da sanyi yake amma bari ya kasance a cikin zafin jiki kafin yin hidima. Wannan kayan abinci ne mai mahimmanci, don haka kananan yanka aiki mafi kyau.