Wannan kayan gargajiya na Napoleon na Rasha na da kayan abinci na kasa. An yi shi har zuwa 16 layers na pastry cike da cike da tsirrai kuma yana da ɗan bambanci a kowace iyali.
Yana da ɗan lokaci don cinyewa, amma ladaran kayan abincin mai rai yana da daraja. Za a bar ku tare da kwai bakwai, don haka gwada amfani da wasu daga cikinsu a cikin meringue torte .
Abin da Kayi Bukatar
- Ga Layers Layers:
- 2 ociji / 4 man shanu na cakuda (unsalted, softened)
- 1 tablespoon sukari
- 2 manyan fata na fata (yawan zafin jiki na ɗakin ajiya, mai tsanani)
- 1 kofin kirim mai tsami (dakin da zafin jiki)
- 1 tablespoon vodka
- 1 tsunkule gishiri
- 2 kofuna waɗanda gari (duk-manufar)
- Ga Dakin Doki:
- 6 kofuna waɗanda madara (dukan)
- 10 manyan kwai yolks (dakin da zazzabi)
- 1 manyan kwai fari (dakin zafin jiki)
- 2 1/2 kofuna waɗanda sukari
- 6 tablespoons
- gari (duk-manufa)
- 1 karamin ɓangaren vanilla
- 8 ounce / 16 man shanu na tablespoons (unsalted)
Yadda za a yi shi
Yi Kulluwar Faske
- A cikin babban kwano, ta doke tare 2 man shanu man shanu da 1 tablespoon sugar tare har creamy.
- Ninka a cikin ƙwan zuma 2 cikakke cikakke, kirim mai tsami, vodka, da gishiri.
- Yi ninka a cikin gari, a cokali a lokaci guda, har sai kullu ya zama mai laushi kuma mai sauƙi. Kuna iya buƙatar dukkanin.
- Sanya cikin filastik da sanyi don 1 zuwa 2 hours don sa ya fi sauƙi don mirgine.
Gasa da Layer Layers
- Tsafe tanda zuwa 375 F. Butter wani kwanon burodi da ƙura tare da gari. Raba rassan fasara cikin kashi 16. Yi fitar da kowane ɓangare na kullu a kai tsaye a kan takardar shirye-shiryen da aka shirya a cikin rawaya na 8-inch (idan zaka iya samun nau'i biyu na kullu a kan takarda ɗaya, duk mafi kyau).
- Gasa kowane yanki irin kek har sai launin ruwan kasa, kimanin minti 6 zuwa 10. Idan kullu-kulle kamar yadda yake dafa, tofa su da cokali mai yatsa.
- Kamar yadda aka dafa shi kowane laka, cire daga takarda da aka ajiye don kwantar da shi a kan tarkon waya. Yi maimaita har sai an gama bugun ƙura.
Yi Tsarin Doki
- Zuba madara a cikin babban sauye da zafi, amma kada ku tafasa.
- A cikin babban kwano, ta doke tare da kwai yolks, 1 kwai farin da 2 1/2 kofuna waɗanda sugar har sai creamy. Ƙara 6 gari gari na gari da gauraya da kyau.
- Zubar da wannan cakuda a cikin dumi (amma ba zafi mai zafi) saucepan na madara, tunatar da farko tare da whisk har sai da santsi sannan sannan tare da cokali na katako, kullum a kan zafi kadan har sai lokacin farin ciki da tsami. Ƙara vanilla da man shanu 8 da kuma motsawa har sai santsi.
- Cire daga zafin rana kuma a ajiye shi don kwantar da hankali. Dama akai-akai kamar yadda cakuda ya sanyaya.
Haɗa Torte
- Sanya laka daya daga cikin dafaccen dafa a cikin kasan 8-inch springform kwanon rufi kuma ya rufe a hankali tare da takarda mai cikawa. Ci gaba da gina gurasar ta wannan hanyar, a ajiye shi a kan bishin abincin, ya kammala tare da fasalin fasarar 15.
- Crumble na 16th da karshe faski Layer a kan saman na torte. Refrigerate for 5 zuwa 6 hours.
- Lokacin da ake shirye don hidima, ku yi amfani da wutsiyar man shanu a kusa da gefuna na cake, cire nauyin kwandon ruwa, kuma, ta amfani da magungunan kwalliya ko spatulas guda biyu, a sauƙaƙe zuwa wuri ɗaya. Yi amfani da wuka na lantarki don samun farin ciki, tsabtace tsabta da kuma bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 760 |
| Total Fat | 41 g |
| Fat Fat | 23 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 200 MG |
| Sodium | 557 MG |
| Carbohydrates | 81 g |
| Fiber na abinci | 2 g |
| Protein | 17 g |