Make You Own Daifuku Mochi

Daifuku ko Daifuku Mochi, shi ne irin wagashi, ko Jafananci mai dadi. Abincin shayi ne na kasar Japan da ake amfani dashi tare da shayi mai shayi. Daifuku mafi yawan cike da gurasar jan wake, amma wasu suna cike da farar fata (Shiroan). Akwai kuma mochi wanda aka yi launin launin ruwan da aka ci tare da kinako (soya wake maiya), yomogi (Jagwuriyar Jafananci), matcha kore shayi foda ko tabawa na canza launin abinci.

Yana daukan lokaci kaɗan don yin mochi daga karce. Kuna iya yin mochi tare da shiratamako ko mochiko (shinkafa shinkafa / shinkafa shinkafa). An gauraye gari da ruwa tare da ruwa ko dai a kan kwakwalwa ko a cikin injin na lantarki. Tare da wannan hanya mai sauri, an shirya shirye-shiryen miki mai dadi a kowane lokaci.

Abin da Kayi Bukatar

• 1 kofin shiratama-ko (
• shinkafar shinkafar shinkafa )
• 1/4 kofin sukari
• 2/3 kofin ruwa
• Domin Ciko:
• 2/3 kofin ruwa da 1 kofin sugar da1 / 2 kofin driedko ƙoda foda, ko 1 1/4 kofin hoto na gaba
• Katakuriko (
• sitaci na dankalin turawa ) ko
• masarar masara don turbaya

Yadda za a yi shi

1. Heat 2/3 kofin ruwa da 1/2 kopin sukari a cikin wani karamin tukunya.
2. Ƙara 1/4 kopin anko foda da kuma motsa da kyau.
3. Cool da kariyar cika .
4. Yi kananan kwando 12 da aka ajiye.
5. Sanya shiratamako a cikin tasa mai zafi.
6. Mix ruwa da sukari a cikin karamin kwano kuma a hankali zub da shi cikin shiratama-ko, yana motsawa sosai.
7. Saka kwano a cikin injin na lantarki da zafi da kullu na kimanin minti biyu.
8. Dama da kullu.
9. Gasa kullu a cikin injin na lantarki har sai gurasar ta rushe.

1. Tada motsi da sauri. Dust wani kwanon rufi da wasu katakuri-ko sitaci.
2. Har ila yau, hannayen ƙura da wasu katakuri-ko.
3. Cire ƙarancin zafi daga kwano zuwa kwanon rufi ta hannu. Yakin yana da zafi kuma yana da kyau, don haka ka yi hankali kada ka ƙone hannunka.
4. Dama hannayen hannu tare da karin katakuriko sitaci kuma raba raga cikin guda 12 da hannayensu.
5. Yi radiyo 12 da zagaye.
6. Saka wani ɓangaren anko da ke cika a kan wani takalma da kuma kunshe da anko ta hanyar shimfiɗa mochi.
7. Zagaye daifuku.
8. Maimaita tsari don yin karin ƙananan.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	104
Total Fat	2 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	307 MG
Carbohydrates	22 g
Fiber na abinci	4 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)