Kayan kayan gargajiya na Japan, Dorayaki ya kasance daga cikin manyan kayan gargajiya na Amurka guda biyu da aka yi tare tare da mai dadi mai kyau, wanda ya fi sani da azuki jan wake ( anko ). Duk da haka, kullun, kirji (kuri), da kirim (kirim mai tsami, cream tare da 'ya'yan itatuwa, da dai sauransu) suna da kyau. Gishiri mai ruwan zafi, mai tsami da ruwan zuma mai dadi yana cike da cikakke mai shayi mai sanyi mai sanyi mai sanyi. Yi farin ciki da waɗannan dorayaki kamar yadda ake bi da su ko a matsayin kayan abincin rana. Yana da kyau sosai a cikin 'yan yara da kuma girma a Japan. Dorayaki mafi kyau aka bayyana a matsayin kayan zaki tare da ja wake cika tsakanin biyu yanka na mai dadi fluffy pancakes.
Dorayaki na iya kasancewa cikakke ga mutanen da basu taɓa samun sintiri na gargajiya na kasar Japan ba saboda ba shi da wani nau'i mai mahimmanci. Ana kira Dorayaki Mikasa, daga Mt. Mikasa a Nara, wanda ke kusa da Osaka.
Abin da Kayi Bukatar
- 2 manyan ko 3 ƙananan ƙwai
- 2/3 kofin sukari
- 1/2 teaspoon
- soda burodi
- 3 tablespoons ruwa (ko madara)
- 1 kofin duk-manufa gari, sifted
- 3/4 anko anko (mai dadi azuki wake)
- * Man kayan lambu don frying
Yadda za a yi shi
- Saka qwai da sukari a cikin kwano da whisk sosai.
- Narke yin burodi a cikin ruwa.
- Ƙara ruwa zuwa cikin cakuda kwai.
- Ƙara siffar gari a cikin yayyafi kwai a hankali.
- Ƙasa wani skillet ko farantin zafi da kuma man fetur mai sauƙi.
- Zuba motsi na batter a cikin skillet kuma yin karamin pancake. (About 3-4 inci a diamita.)
- Kashe lokacin da kumfa ya bayyana a farfajiya.
- Maimaita wannan tsari don yin 8-10 pancakes.
- Cool da pancakes.
- Yi nau'i-nau'i na pancakes kuma sanya hako mai tsami mai kyau tsakanin su.
Tips
- Idan kuna son yin pancakes mai zurfi, kawai ku ƙara ruwa (ko madara).
- Hakanan zaka iya ƙoƙarin yin amfani da kundin kati don cika kyan ka.
- Yi kokarin gwada 150 grams na kayan azuki da aka shirya tare da milliliters 200 na whipping cream ga wani marmari azuki cream cika.