An yi wannan batter din tare da hanyar matakai guda biyu, maimakon mafi yawan hanyoyin da aka saba da shi. Yana da haske, m, m, kuma kawai cikakke. Na yi wannan cake da yawa, sau da yawa, kuma yana nuna haske da fure-fuka a kowane lokaci, tare da nau'in velvety. Ka tabbata ka auna gari daidai , kuma kawai amfani da gari gari . A hakika, auna dukkan nau'ikan da ke da kyau sosai, ta yin amfani da ƙananan maɗaura da cokali, domin mafi kyawun sakamakon.
Za ku iya sanyi wannan cake tare da kowane irin sanyi da kuke so. Na fi son yin amfani da ruwan sanyi wanda yake da kyau sosai. Koda sukari sugar zai iya yin hatsi mai sanyi, don haka ta doke shi kuma ta doke shi har sai an rushe sukari cikin man shanu.
Hakanan kuma zaka iya gasa wannan gurasar a cikin tarin gilashin nama na 13 "x 9". Gasa ga tsawon minti 30 zuwa 40 ko kuma sai cake ya kasance launin ruwan zinari mai haske kuma yana dawowa lokacin da yasa yatsa ya shafa.
Abin da Kayi Bukatar
- 2-1 / 4 kofuna waɗanda sifted cake gari
- 1-1 / 2 kofuna waɗanda sukari
- 3-1 / 2 teaspoons yin burodi foda
- 1/2 teaspoon gishiri
- 1/2 kofin man shanu, sauƙaƙe
- 3/4 kofin madara
- 2 teaspoons vanilla
- 4 kwai fata, a dakin da zafin jiki
Yadda za a yi shi
Yi amfani da tanda zuwa darasin digiri F. Man shafawa da gari gari guda 9 "zagaye na zane-zane tare da man shanu marar yisti ko raguwa mai raguwa, sa'annan ya lalata kwalaye tare da takarda takarda;
Gyara da gari, sukari, yin burodi da foda, da gishiri a cikin babban kwano. Ƙara man shanu, madara da vanilla.
Beat da cakuda a cikin sauri gudu har sai da blended. Sa'an nan kuma doke a matsakaicin matsakaici na minti 2, a wani lokacin da ya rusa gefen tasa da spatula ko babban cokali.
Ƙara launin fata marar yaduwa kuma ta doke batter na minti biyu ya fi tsayi a matsakaici na sauri.
Zuba batter a cikin shirye-shiryen da aka yi da gasa a ƙirar mita 350 zuwa 20 zuwa minti 30 ko kuma sai cake ya kasance launin ruwan zinari ne kuma yana fara farawa daga bangarori na kwanon rufi.
Cool cake a mintina 15 a cikin pans, to a hankali cire kayan yadudduka daga pans kuma ya kwantar da su gaba daya a kan takalman waya.
Cika da sanyi tare da ruwan sanyi da aka fi so .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 171 |
| Total Fat | 8 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 19 MG |
| Sodium | 222 MG |
| Carbohydrates | 25 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |