Ajiye kullin da za a bar shi dafa
Champagne ba abu ne wanda ba a sani ba a bikin Sabuwar Shekara da kuma jam'iyyun shekara guda. Don wani nau'i mai ban sha'awa, gwada abincin dare tare da amfani da nau'in nau'i a matsayin nau'i a kowace hanya, daga salatin zuwa kayan zaki, ta amfani da wasu shafuka na samfurori da aka haɗa a kasa.
Champagne Tips Tips
• Yin amfani da shampen a cikin girke-girke shine kamar dafa abinci tare da ruwan inabi. Ba buƙatar ku yi amfani da kyan zuma mai tsada ba, kuma raguwa zaiyi aiki sosai idan dai ba su wuce mako guda ba.
Wine yana da juyawa zuwa vinegar da sauri bayan budewa, kuma baku son mai dafi, vinegar don cike da kayan da kuka gama.
• Idan ba ku sami damar yin amfani da shampen maras kyau ba cikin kimanin mako ɗaya, duk ba a rasa ba. Ajiye shi don yin amfani da shi kamar shamin vinegar.
• Champagnes na gida suna da kyau don cin abinci.
• Hakanan zaka iya canza nauyin giya marar farin ciki masu yawa don yawancin girke-girke, idan ba ka so ka dafa a kan shampen.
• Mafi yawan duk wani abun ciki na barasa zai ƙone a lokacin sarrafawa, amma ku sani cewa ko da kankanin adadin zai iya kasancewa ya isa ya haifar da halayen wadanda suke da barasa.
Gwada wasu girke-girke masu amfani da kyan zuma.