Hash Brown Casserole With Cheese

Wannan ƙwayar launin ruwan kasa mai launin ruwan kasa ne mai haɗiyar kirim, cuku-cheddar, da kuma nauyin cakulan seleri. Za a iya amfani da abincin miya a gida maimakon madaurin gurasar (duba ƙasa).

Zai yiwu a canza canjin da ya dace da dandano. Sare wasu kayan yaji tare da albasa ko ƙara wasu barkono barkono ko koren albasarta zuwa dankali. Ko ka watsar da albasa gaba ɗaya. Za a iya kirkiro miya mai naman kaza ko kaza na kaza don kirim din seleri.

Idan ka fi son gurasa mai launin ruwan kasa tare da irin kirim mai tsami mai tsami mai tsami, duba wannan girke-girke don gishiri mai launin launin ruwan kasa tare da kirim mai tsami da cuku , ko gwada wannan girke-girke na "sama" hash browns .

Abin da Kayi Bukatar

• 1/2 kofin finely yankakken albasa
• 1 tablespoon man shanu
• 1 zai iya (10 3/4 ozaji) kirim mai cakulan seleri (duba zaɓi na gida, a ƙasa)
• 1/3 kofin madara
• 1 karamin kunshin (3 ounces) cuku
• 4 kofuna waɗanda daskararre (thawed) ko refrigerated yashi launin ruwan kasa dankali
• 1/2 kofin kudancin Cheddar mai tsumburai

Yadda za a yi shi

1. Heat da tanda zuwa 350 F.
2. Grease a 2-quart yin burodi tasa.
3. A cikin wani saucepan, saute albasa a man shanu sannu a hankali har sai m. Ƙara miyaccen gurasa, madara, da cuku; dafa a kan matsakaici-zafi kadan, motsawa, har sai santsi da kumfa.
4. Hada dankali da albasa a cikin babban kwano sannan kuma ƙara miya cakuda. Sanya a hankali don haɗakar da sinadaran sosai.
5. Cakuda cakuda dankalin turawa a cikin shiryeccen burodi da yada.

1. Rufe yin burodin dafafi da kuma gasa a cikin tanda mai dafafi don sa'a daya da minti 15, ko kuma sai dankali ya kasance m.
2. Cire buro da saman tare da cukuwar shredded.
3. Koma zuwa tanda kuma ci gaba da yin burodi har sai an narke cakulan kuma a sauya launin ruwan kasa.

Yadda za a buƙa Frozen Hash Brown Dankali

Don narke gishiri mai daskaran dankali a cikin tanda a cikin kwandon inji, yada su a cikin wani Layer a cikin wani kayan abinci na microwave (inganci zai iya yin haka a batches). Microwave a kan 100% iko na kimanin 30 seconds ga kowane kofin dankali. Canja dankali zuwa takalma takarda da kuma bushe kafin ya yi amfani da su a girke-girke.

A madadin, ana iya narke dankali a cikin firiji a cikin dare. Yada su a cikin akwati a cikin wani wuri mai zurfi. Rufe da kuma shayarwa har sai an girgiza.

Sauye-sauyen Abun Gurasar Abubuwan Cikin Gida

Narke 4 tablespoons man shanu a saucepan kan matsakaici zafi. Ƙara 1/4 kopin na yankakken yankakken seleri da saute na kimanin minti 5, yana motsawa kullum. Ƙara 4 tablespoons na gari da kuma dafa na kimanin minti 2, stirring kullum. A hankali ƙara 1 kopin kaza broth da 1/2 kopin madara. Cook har sai lokacin da aka girke. Ƙara gishiri da barkono, dandana. Yi watsi da miya a ciki kuma ƙara wannan cakuda miya zuwa girke-girke tare da 1/3 kopin madara da cuku.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	571
Total Fat	30 g
Fat Fat	13 g
Fat maras nauyi	11 g
Cholesterol	61 MG
Sodium	403 MG
Carbohydrates	63 g
Fiber na abinci	3 g
Protein	14 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)