Iyalinka za su son wannan abincin da ke cikin ƙanshi mai launin ruwan kasa. An hade gishiri mai yalwa da dankali da cakulan nama (ba tare da miya) ba sannan kuma an zubar da nama tare da gurasar gurasar gurasa .
Wannan kyauta ne mai kyau na dankalin turawa don yin hidima tare da babban karin kumallo ko brunch, kuma yana yin dadi mai dadi sosai.
Abin da Kayi Bukatar
- 1 launi yashi launin dankali (daskararren kudancin kudancin, thawed *)
- 5 teaspoons man shanu (raba)
- 4 zuwa 6 albasa kore
- 4 tablespoons gari
- 3/4 kofin kaza broth
- 3/4 kofin
- madara madara (ko rabi da rabi)
- 1/2 teaspoon gishiri
- 1/4 teaspoon black barkono (freshly ƙasa)
- 1 kofin kaifi cheddar cuku (shredded)
Yadda za a yi shi
- Butter a 1 to 1 1/2-quart casserole. Heat tanda zuwa 350 F.
- A cikin saucepan, narke 4 tablespoons na man shanu; ƙara albasa kore da dafa don 1 minti a kan matsakaici-zafi kadan.
- Ƙara gari da kuma motsawa don haɗuwa da kyau. Cook, stirring, na mintina 2. A hankali zuga a cikin kaza broet da madara.
- Cook, stirring kullum, har sai thickened da bubbly. Dama cikin gishiri, barkono, dankali, da cuku. Cokali a cikin shirye-shiryen burodi.
- A sa gurasa gurasa a cikin kwano. Narke sauran 1 tablespoon na man shanu; Gudura kan gurasa da gurasa kuma yada zuwa gauraya.
- Yayyafa gurasar gurasa a kan casserole.
- Gasa ga tsawon minti 45 zuwa 55, ko har sai zafi da kumfa da topping yana da kyau browned.
Ƙwararrun Masana
- Sanya gwanin daskararre a cikin wani akwati mara kyau kuma narke su a cikin firiji na dare. Don kwantar da hanzari, tozarta su, yin motsawa akai-akai, har sai an narke dankali. Pat ya bushe da tawul din takarda kafin yin amfani da shi.
* Idan ba za ka iya samun alamar "Southern-Style" hash browns, shredded za a iya sauyawa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 785 |
| Total Fat | 53 g |
| Fat Fat | 24 g |
| Fat maras nauyi | 19 g |
| Cholesterol | 103 MG |
| Sodium | 1,073 MG |
| Carbohydrates | 58 g |
| Fiber na abinci | 6 g |
| Protein | 22 g |