Sabon Fizz na New Orleans

Har ila yau, an san shi azaman Ramos Fizz, wanda aka kafa a New Orleans Fizz a ƙarshen 1800 na Henry C. Ramos a New Orleans. Gishiriyar ya zama sananne cewa a cikin shekara ta 1915 Mardi Gras bikin Ramos '' '' 'shaker' '' '' '' '' '' '' '' '' '' '' ba tare da buƙata ba.

Wannan abun shayarwa na musamman shine daya don ƙarawa cikin jerin abubuwan sha don sanin , amma tuna da girgiza shi da kyau don tabbatar da yaduwar yaron. A gaskiya ma, mafi kyaun fizz naka yazo ne daga girgiza har sai ya ciwo. Idan bambaro iya tsayawa tsaye a cikin New Orleans, to sai kun girgiza shi da kyau.

Abin da Kayi Bukatar

• 1 1/2 ounces
• gin
• 1/2 kayan lambu mai lemun tsami
• 1/2 kayan lambu mai lemun tsami
• 1 1/4 ozaji
• sauki syrup
• 2 ociji
• madara, rabi & rabi, ko cream
• 1 kananan
• kwai fararen
• 2 dashes fleurs d'orange (ruwan furanni ruwan orange)
• 1 ounce kulob din soda (fiye ko žasa don ku ɗanɗana)

Yadda za a yi shi

1. Sanya dukkanin sinadaran sai dai soda din din a cikin wani shaker .
2. Shake girgiza.
3. Cika shaker da kankara.
4. Sauke karfi da sauri (fiye da al'ada don tabbatar da kwai da cream suna da kyau).
5. Jirgin cikin gilashin gilashi .
6. Top tare da kulob din soda.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	401
Total Fat	2 g
Fat Fat	1 g
Fat maras nauyi	0 g
Cholesterol	6 MG
Sodium	452 MG
Carbohydrates	39 g
Fiber na abinci	2 g
Protein	30 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)