Kamfanin na Aviation Cocktail yana daya daga cikin waɗannan cocktails tare da dogon lokaci mai dadi, ko da yake yana da wani kyakkyawan hadaddiyar duniyar da ke da daraja a sake dawowa lokacin da damar ya tashi.
Wannan haɗin mai sauƙi ne, kuma a cikin gaskiyar tsohuwar al'ada, yana buƙatar kawai ƙwayoyi. Matsalar ita ce maɓallin kewayawa don samun launi mai launi mai ban sha'awa shi ne mai yalwaci . Sau da yawa an kaucewa kuma an yi watsi da shi, an yi rawar daɗin violette tare da Rothman da Winter.
Wannan giya na iya sanya jirgin sama abin da ake nufi da shi, kodayake ko da a cikin shekaru arba'in da suka wuce ba a yi tasirin ruwan ba tare da shi. Abin sha'awa, wasu masu sanannun sun sake komawa ga kayan gargajiya na maraschino kawai saboda sunyi imani da kullun zamani na zamani ba shine abin da ya kamata ba.
Idan ka za i ya tsayar da saitin sa hannu, sai ka yi hankali game da ma'auni na cocktail. Idan ba tare da wannan mahimmancin abu ba, watakila jirgin sama zai iya zama da sauri sosai.
Abin da Kayi Bukatar
- 2 ociji
- gin
- 1/4 oza
- liqueur maraschino
- 1/2 abinci
- ruwan 'ya'yan lemun tsami
- 1/4 oza
- creme de violet
- Kusar lemun tsami don yin ado
Yadda za a yi shi
- Zuba da sinadaran a cikin hadaddiyar giyar shaker cika da kankara.
- Shake da kyau .
- Tsoma cikin gilashin gishiri mai sanyi.
- Yi ado da ƙanshin lemun tsami.
A Brief History of the Aviation Cocktail
Ba mu san wanda ya fara kirkirar jirgin saman Aviation ba. A cewar David Wondrich "Imbibe! ", Hugo Ensslin ya buga shi a littafin 1916 da ake kira "Recipes for Mixed Drinks". Ya kasance da wuya a auna yadda yaduwar hadaddiyar ta kasance a wancan lokaci kuma saboda magunguna biyu masu mahimmanci sun kasance kamar yadda suke a yau, ana ganin cewa wannan abin sha ne na musamman wanda aka yi amfani da su a cikin ƙananan sanduna.
A wani lokaci a cikin shekarun 1930 da aka fitar da crelet de violet daga Aviation kuma maraschino ya sha ruwan. Ana iya lura da wannan a cikin littafin "Savoy Cocktail Book" a cikin Harry Craddock, wanda ya kasance tasiri a kan jagorancin fassarar tun lokacin da aka fara buga shi a 1930.
Bayanan da aka yi a cikin jirgin saman na Aviation sun yi kira ga creme de violet, kuma tun daga shekarun 1960 ya ɓace daga kasuwar Amurka. Wannan ya aiko da jirgin sama har ya zuwa cikin duhu har sai an sake dawo da ruwan sanyi da kuma sake dawowa da ruwan haya.
Yau za ku sami jirgin sama a kan jerin sunayen cocktails masu kyau wanda ya kamata a samu , ko da yake har yanzu bai kamata a sa ran za'a iya ba da umarnin a kowane bar. Ko da yake akwai samuwa, crelette de violet ba na ɓangare na kaya na ma'auni ba , ko da yake akwai wasu da ke ƙoƙarin rayar da Aviation kuma za su kirkiro wata hanya mai ban sha'awa don ku dandana.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 181 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 2 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 1 g |
| Protein | 0 g |