Koyi game da Tamanin Saxony-Anhalt

01 na 07

Bayani da Tarihin Sachsen-Anhalt

Saxony-Anhalt ne jihar Jamus a tsohon Gabashin Jamus wanda ke kusa da Lower Saxony, Brandenburg, Saxony, da Thuringia. Magdeburg babban birnin kuma Halle wani babban birni, wanda yake kusa da Leipzig. Yana da filayen filayen arewaci, da tsaunukan Harz a kudu maso yammaci, da Elbe, da Unstrut da kogin Saale, wadanda biyu daga cikinsu sune yankuna na ruwan inabi.

Anhalt wata ƙasa ce tsakanin Elbe (kogin) da tsaunukan Harz. An gama (tare da Jamus) a ƙarshen yakin duniya na lokacin juyin juya halin Jamus na 1918-1919.

Ƙungiyoyin al'adu da suke zaune a Saxony-Anhalt sune Yankin (mutanen Slavic), sun kirkiro mutanen Jamus wadanda suka mallaki gabas na Elbe da Saale a tsakiyar zamanai, da kuma zuriyar wasu Flam da Huguenot baƙi. A zamanin yau, 'yan gudun hijirar daga gabas sun koma yankin bayan WWII kuma an sami rinjaye na' yan Rasha a cikin shekarun 1990.

02 na 07

Abinci a tsakiyar zamanai

Kayan abinci a wannan yanki (Sachsen-Anhalt) yana da bambanci saboda yanayin da ya bambanta. A tsakiyar zamanai, yawancin mutane suna cin abincin naman sha'ir ko gero , tare da ɗan naman alade da gurasa. An dasa inabi a cikin kwarin Unstrut daga karni na 8 zuwa gaba, kuma mazauna masu arziki sun sami damar yin amfani da kifi da kifi.

03 of 07

Abincin da ke da kyau a cikin shekarun 18th da 19th a Jamus

Daga baya, a cikin ƙarni na 18th da 19th, dankali ya zama babba kuma burodi ya fi kowa. Wadannan ana cinye kusan kowace rana, tare da wasu wasu abinci irin su " Mehlsuppe " (mai dafa gari), "Hirse" (gero), sauerkraut a cikin hunturu da kayan lambu a lokacin rani. An yanka alade dangin sau ɗaya a shekara kuma nama, " Speck " da " Schmalz " ya ci gaba har zuwa shekara ta gaba.

Talata, Alhamis da Lahadi sun kasance naman abinci, wanda ke dauke da kayan ƙonawa ko warke kayan abinci tare da gari ko lambun dumama. Wadannan rukuni, da ake kira "Kloß" ko "Klumpen," suna motsa tare kuma suna yadawa a kan " Grünkohl " ko sauerkraut a cikin kwanciya mai zurfi da kuma steamed har sai an gama. Sa'an nan kuma an yanka su da sliced ​​kuma suna aiki tare da kayan lambu da " Kasseler " ko kayan yaji.

A wasu lokutan makon, an yi amfani da lebur da wake , karas, kabeji , da kuma turnips. Banda ya kasance a kullum ranar Asabar lokacin da aka danye dankali ("Kartoffelbrei").

04 of 07

Abincin Abinci a Saxony-Anhalt a Jamus

Don bukukuwan, an buɗe mahaɗin a karamin kara. Kasuwanci na musamman suna hade da wani biki. "Braunkohl" (wani kalma na " Grünkohl " ko kuma dafa Kale) ya tafi tare da lokacin Kirsimati da " Heringsalat " ko salad saring for Eve's New Year. An yi amfani da hatsi ko sha'ir ("Gequollenes" - abincin da aka tanada) a ranar Sabuwar Shekara, bikin aure ko bikin aure da kuma ranar farko ta kowane wata saboda an yi tsammani don ƙara yawan dukiya. "Gequollenes" shine ainihin abincin da aka gina a gidan sabon gidansa.

Gurasa da yalwar nama suka tafi tare da Jumma'a da Jumma'a da kuma " Filsen ," wani nau'in gurasa mai gurasa da " Kasseler " ko kuma abin da aka yi amfani da shi a lokacin Easter da Ranar hawan Yesu. Martinstag wani rana ne don wani abincin dare da kuma ranar yanka "Rosinenfleisch" (lambun inabi), goulash mai dadi tare da ruwan inabi, ruwan inabi, paprika , sukari, da vinegar kuma sunyi girma tare da Zwieback da aka rushe.

Cake yana da muhimmanci ƙwarai a kan bukukuwa. A cikin kauyuka, manoma sun yi gasa a ranar Alhamis da kuma gidajensu (kananan manoma ko ma'aikata tare da ɗan ƙasa) dafa a ranar Jumma'a. A ranar Asabar, 'yan kauyen da basu mallaki ƙasar sun yi burodi ba. An yanka Stollen ga Kirsimeti da "Honigkuchen" (irin Lebkuchen ), pancakes na Mardi Gras da Plinsen bayan girbi. An yi amfani da magungunan nama da naman alade da kuma gurasa don dukan lokatai na musamman.

Gidajen gida sunyi nasu abinci mai yawa, irin su man shanu, "Pflaumenmuß" (tsirrai na plum), ruwan 'ya'yan karo, naman alade, naman alade, tsiran alade, qwai, cuku, da giya. Har ila yau, kifaye na ruwa shine babban abinci ga mafi yawan mutane a cikin karni na 18.

05 of 07

Musamman Harzer Kaese na tsaunukan Harz

Harzer Käse - Cakuda mai laushi mai ƙananan da aka yi daga madara mai daɗi da kuma asali a yankin Harz Mountain. An sanya shi a cikin kananan kwalliya ko masu kwantena, ana sau da yawa tare da caraway. Very aromatic tare da dandano mai karfi, an cinye shi da albasa, ɗauka da sauƙi salted da kuma dafaɗa da lagered a kan sabo ne gurasa yada tare da Goose ko alade man alade.

06 of 07

Salzwedeler Baumkuchen - Ring Cake daga Jamus

Salzwedeler Baumkuchen- Baumkuchen (littafi itace) yana da zobe na batter wanda aka yi masa burodi a kan wani bude wuta ko tushen zafi. An yi amfani da batter a kan katako na katako, wanda aka juya a hankali. Baturin yana saukarwa kuma an kama shi a cikin kwanon rufi kuma yayi amfani da sabon batter har sai an gama shi. Batter dumping kamar kamuwa da stalactites, kuma cake na daukan wani nau'i mai kama da rassan itace. Bayan da ta sanyaya, an rufe cake da sukari-sugarwater ko cakulan karamin doka . Don bautawa, yanke itacen daga saman zuwa cikin rabin wata.

07 of 07

Ƙari na musamman daga Sachsen-Anhalt

• Pottsuse - Irin nau'in nama. Ana dafa naman alade da yawa da dama da aka sanya shi da albasarta, bay, peppercorns, thyme, marjoram da tafarnuwa sa'an nan kuma ya warke kuma ya yada a kan gurasa mai cin abinci kuma ya ci tare da tsami.
• Bördespeck - cuku kama da Gouda da kyafaffen bishiya. Daga yankin Börde.
• Dessauer Speckkuchen - Yisti kullu ya yada a kan takardar kuki (ko "Bratpfanne") kuma ya kasance tare da albasa / naman alade / bariki / kwai. Gasa kuma cinye dumi.
• Bernberger Zwiebelfleisch - Naman alade tare da albasa da kuma aiki tare da sauerkraut-dankalin turawa, pancakes da spiced tare da horseradish.
• Zerbster Spargelsuppe - naman naman kaza da aka yi da kananan dumplings da ƙananan bishiyar asparagus. Zerbst wani gari ne a yankin da aka fi sani da farin bishiyar asparagus.