Salatin Ganyen Ganyen Gwari na Yammacin Yammacin Gumar Gurasa don Lent

Wannan Maganin Salatin Abinci da Pickled Herring shi ne kayan gargajiya na Jamus-Austrian Lent, musamman a ranar Alhamis.

Wannan girke-girke na Austrian yana da dangantaka da girke-girke na kasar Jamus kuma, ko da yake yana da salatin sanyi, an cinye shi a cikin hunturu sanyi.

Ba abu mai ban mamaki ba cewa wannan girke-girke zai samo asali a cikin Ostiryia saboda cinyarta ita ce kifin Atlantic kuma Australiya ba kusa da teku ba, kamar yadda yake a tsakiyar Turai. Amma saboda 'yan masunta suna karɓar hawan da ke cikin jiragensu, an tsare su kuma sun zama wani abu ne daga Arewacin Jamus.

Abin da Kayi Bukatar

• 1 1/2 fam
• waxy dankali (Boiled a cikin Jaket da sanyaya: fingerling ko Yukon Gold ne mai kyau zabi)
• 3 pickles (drained da yankakken)
• 10
• capers (drained da minced)
• 1 (14-oza) kwalba na pickling herring (rinsed, patted bushe da yankakken a cikin 1-inch guda)
• 1 kofin gwangwani da wake-wake (gwano da rinsed: game da rabi na 14-oza na iya)
• 1 kofin yankakken albasa (game da 1 matsakaici)
• 1 kofin kirim mai tsami
• 3 zuwa 4 tablespoons farin vinegar
• 2 man fetur na tablespoons
• 1/4 teaspoon gishiri
• 1/4 teaspoon barkono
• 1/4 teaspoon sugar
• 1/2 kofin radish yanka (don ado)
• 1/4 kofin sabo ne dill (yankakken, don ado)

Yadda za a yi shi

1. Kwafa kuma yanki dankali a cikin babban kwano. Add 3 yankakken pickles da 10 minced capers, yankakken herring, 1 kofin rinsed da drained gwangwani wake da 1 kofin yankakken albasa. Mix da kyau kuma ajiye.
2. A cikin karamin kwano, haxa kayan shafawa tare da hada 1 kofin kirim mai tsami, 3 zuwa 4 tablespoons farin vinegar da kuma 2 tablespoons man fetur. Sa'a don dandana, haɗuwa sosai.
3. Zuba jingin gyaran furotin na dankalin turawa-danna da kuma shafa shi a hankali don haka dankali ya tsaya. Gwaji, an rufe shi, akalla 2 hours. Yi ado da launin radish da / ko yankakken tumatir kafin yin hidima.

Ganye a Jamus

Herring yana da girman kai a cikin abincin Jamus. An sau da yawa salted da / ko pickled da kuma bauta a matsayin Matjes ko Bismark herring. Kowace yankin Jamus tana da girke-girke da ke nuna wannan kifin. An rarraba kayan lambu a wasu nau'o'in daban, dangane da lokacin shekara da sake zagaye na kifi.

Tare da Matjes da Bismark, akwai Fettheringe, Grüner Heringe, Bratheringe, Vollheringe, Hohlheringe, Salzheringe, kuma na tabbata wasu ƙari. Na kuma tabbata mafi yawancin 'yan Jamus na iya gaya musu banbanta ta hanyar kallon su.

Kyafaffen ƙwayoyi ko ƙuƙwalwa shine kayan yau da kullum na titi. Mutane sukan karbi abin da suke so daga ganga (a cikin yanayin da ake amfani da shi) ko tebur mai sayarwa, riƙe shi da wutsiya a bakin bakinsu kuma cinye su a cikin abin da ya zama abinci.