Lokacin da yanayin ya juya, da kuma hunturu bobs kansa kai, to, lokaci ya yi tunani game da zuciya, abinci mai dadi. Wani abu a cikin layin wani kayan gargajiya na Classic French Venison - abin da ya faru ya zama mai sauri da sauƙi don yin - daidai da lissafin daidai. Ba wai kawai wannan mai sauki ne mai sauki ba, amma kuma yana da ƙananan ƙananan man zai sa shi ya ci gaba amma ba tare da asarar wani dandano ba.
Daban daji yana da karfi a cikin dandano, don haka idan ba kai fan fan ba ne, to, sai ka nemi mafarki mai cin nama daga wata hanyar da za ka iya.
Yayin da cin abinci yake da karfi, yana aiki mafi kyau a cikin girke-girke inda aka yi nasara da kuma tsawo, jinkirin dafa shi. Zabi marinade a hankali kamar yadda wannan zai kara dadin dandano ga stew tare da ja giya daya daga cikin zabin mafi kyau. Ginin yana ba da dandano da yake aiki sosai tare da wannan nama. A nan, Venison ana cike da ita a cikin ganye, kayan lambu, da ruwan inabi a cikin dare don ƙara dandano da narke a bakin bakinka sannan kuma a sauke shi a cikin sata mai sauri wanda yake da ruwan inabin.
Abin da Kayi Bukatar
- 2 fam venison, cubed
- 1 kofin yankakken rawaya ko farin albasarta
- 3 matsakaici karas, a yanka a cikin 1/4-inch yanka
- 1/4 kofin finely yankakken seleri
- 3/4 teaspoon gishiri
- 1/2 teaspoon ƙasa baki barkono
- 2 teaspoons dried faski
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried crushed Rosemary
- 1 kofin bushe giya giya
- 3/4 kofin nama na naman sa
- 5 yanka naman alade, yankakken
- 1 tablespoon duk-manufa gari
- 1 teaspoon tumatir manna
- 1 1/2 kofuna wanke namomin kaza
Yadda za a yi shi
Saka nama, da albasarta, karas, seleri, gishiri, barkono, da ganyayyaki a cikin gilashin gilashi ko tasa. Zuba ruwan inabin giya da naman sa a kan mai cin nama kuma kuyi cikin firiji na tsawon sa'o'i takwas, ko kuma dare.
Drain da ruwa marinade kuma ajiye shi don amfani daga baya a cikin wannan girke-girke.
A babban saucepan sama da zafi, dafa naman alade har sai ya juya crisp. Canja wurin naman alade zuwa takarda mai laushi ta takarda don yin lambatu.
Zuba duka amma 2 tablespoons na naman alade man shafawa daga kwanon rufi. Sautee da albasarta, karas, da kuma seleri a cikin man shafaran naman alade na mintina 5, har sai kayan lambu ya juya mai laushi. Canja wurin su a cikin kwano tare da cokali slotted kuma saita shi don dan lokaci.
Tashi dabbar tare da gari da kuma yayyafa shi cikin sauran man shafawa mai naman alade. Da zarar dukkanin nama na launin launin ruwan, sai a yi man shafawa a cikin tumatir manna da kuma dafa cakuda don minti daya.
Ƙara namomin kaza, kayan lambu dafa abinci, naman alade, kuma ya ajiye ruwa mai ruwan kwalba a cikin kwanon rufi tare da launin browned venison, sannan ku dafa cakuda a kan zafi kadan, an rufe, tsawon minti 45 zuwa 1. An yi naman dabbar nama a lokacin da nama da kayan lambu suna da taushi kuma an yayyafa miya.
Ku bauta wa casserole tare da kayan lambu mai sauƙi, sabo, kayan lambu da kuma cokali ko biyu na kyakkyawa dankali don wanka da juices.
Wannan girke-girke mai sauƙi mai sauƙi yana sa 4 zuwa 6 servings.