Finocchiona, Tuscan salami da aka daskare da 'ya'yan Fennel, ana zargin cewa yana da asali ne ga ɓarawo a kusa da garin Prato, wanda ya sace sabo ne kuma ya ɓoye shi a cikin tudu.
Lokacin da ya dawo wurinsa, sai ya gano cewa ya shafe abubuwan da ke ɓoyewa kuma ya zama abin ban sha'awa.
Ko labarin ne apokalfa (ko watakila yana da), finocchiona ba shakka ba ce. Akwai nau'i nau'i biyu na finocchiona: sbriciolona, wanda yake da kyau sosai, mai laushi, kuma mai lalacewa kuma za'a iya yada a kan gurasa tare da wuka man shanu, da kuma warkaswa, mai shekaru finocchiona, wanda ya fi girma. Wannan girke-girke ne ga tsohuwar finocchiona.
Abin da Kayi Bukatar
- 9 fam / 4 kg alade (durƙusar, kamar su
- kafada, nesa , yankakken naman alade, ko naman alade)
- 2.2 fam / 1 kg naman alade
- 1 manyan albasa tafarnuwa
- 4.5 ounces / 125 grams gishiri mai kyau (ruwan salami ya zama kusan 2.5% gishiri ta nauyi)
- 1 ounce / 25 grams baki peppercorns (raba cikin rabi da 0.5 oganci, ƙasa)
- 2 teaspoons dried daji
- Fennel tsaba (ko 1 tablespoon dried gida Fennel tsaba)
- 1 kofin
- Chianti giya (shekaru 4 zuwa 5)
- Kayan daji na sausage , 3 zuwa 4 inci / 8 zuwa 10 cm a diamita
Yadda za a yi shi
- Ciki naman da kyau, farko da nama da nama, sannan kuma hada su a cikin kwano (idan kun ji dole ku yi amfani da masiya ku fi kyau don yin wani abu: tun da naman alade yana da rubutun gilashi zai kasance a cikin mai juyawa, rabuwa cikin ɓangaren litattafan almara da fiber, sakamakon finocchiona ba zai kasance mai ƙarfi ba).
- Nuna tafarnuwa tafarnuwa zuwa lafaɗɗa mai kyau tare da turmi da pestle kuma hada shi da gishiri, barkono, Fennel, da giya.
- Gasa kayan yaji a cikin naman kuma kuyi aikin cakuda sosai, har sai ya fara samun wani nau'i na cohesion (wannan zai dauki minti 10 zuwa 15).
- Nan gaba, ɗauki kwandon ku kuma cika shi, kuyi naman don ku ajiye kwakwalwan iska daga farawa.
- Latsa cikawa daga cikin ciki kuma ya sauko daga waje don samun isasshen kyauta kyauta a saman don iya ɗaure shi da kulle da karfi mai karfi. Don kiyaye iska daga kamala a tsakiyar layers, toshe kayan kwaskwarima tare da kayan aiki mai kyau da aka sani da pettinella (ƙananan ƙwayar), kuma ci gaba da danna nama don daidaita shi kamar yadda ya yiwu. A wannan yanayin dole ne a ɗaura ƙuƙwalwar ƙuƙwalwa, ta yin amfani da irin wannan igiya da ake amfani da shi don rufe ƙarshen, tying biyu sama da ƙasa da kuma kusa da salami.
- Don warkewarta, sanya shi cikin wuri mai sanyi (65 F / 18 C). Yana da mahimmanci cewa ba zafin zafi a lokacin aikin ba, kuma manufa zai kasance a sanya shi a cikin toka mai tsabta a wani ɓangaren ɓoye na cellar, daga nesa da ruwa mai zafi. Za a shirya cikin kimanin watanni 4.
Menene Wine Zai Yi Tare da Finocchiona?
Fennel tana fitar da mafi kyau a cikin giya, sabili da haka kowane giya mai kyau zai zama da kyau tare da shi. Wannan ita ce, ta hanyar, sanannun masu sayar da ruwan inabi a Italiya, waɗanda suka ce "sayen giya da gurasa, kuma sayar da shi tare da furen."