Marinated Goat Cheese Recipe

Haɗuwa da cakulan sabo ne, ganye da kuma man zaitun yana karawa. Ku bani gurasar burodi kuma zan iya cin abinci daga ciki. Marinating cakulan sabo ne hanya mai sauƙi don bayyana labaran kullun dandano mai ban sha'awa. Kwashe a gilashi gilashi, marinated goat cuku ya sa kyauta kyauta.

Wannan girke-girke kawai yana nuna wata hanya zuwa dandano cuku goat. Ayyukan dandano suna da iyaka. Gwaji tare da sabo ne ganye, ganye masu ganyayyaki da kayan yaji da sauran sinadirai don samo mafi kyawun haɗin kai.

Shirye-shiryen rani: Fresh tafarnuwa, albasa kore, sundried tumatir, launin barkono ja, baki ko ja peppercorns, bay ganye, herbes de Provence, Basil sabo, mint, Mud, da cumin tsaba, Lavender, goro man fetur.

Mop da man zaitun mai gishiri tare da burodi kuma yana da wuya cewa za ku rasa duk abin da ya ɓace. Amma idan ka yi, yi amfani da man fetur din da za a yi amfani da man fetur don yalwata cakuda ko amfani da man fetur don sa kayan lambu ko yin salat.

Abin da Kayi Bukatar

• 6 ounce goat cuku (yanke a cikin fayafai ko yi birgima cikin kananan bukukuwa)
• 1 kofin man zaitun (ko isa ya shafe cuku)
• 1 tablespoon thyme (sabo ko finely yankakken sabo ne oregano)
• 2 teaspoons chives (finely yankakken)
• 1/4 kofin faski (finely yankakken)
• 1 teaspoon Fennel tsaba
• yanki gishiri a teku (dandana)

Yadda za a yi shi

1. Yanke kullun a cikin ƙwanƙwasa mai tsabta 1-inch ko jujjuyoyin kullun cikin kananan bukukuwa.
2. Hada da man zaitun da thyme, chives, faski da Fennel tsaba a gilashin kwalba ko kwano da murfi.
3. Drop ko a hankali saita goat cheeses cikin man zaitun.
4. Bari cuku su shafe a cikin firiji ko a kan akidar don akalla sa'a daya, zai fi dacewa ya fi tsayi. Idan zazzage na tsawon awa 1, sanya cuku a cikin firiji.

1. Za a iya cinye cakula mai sanyi ko cuku da man zaitun za a iya haɗuwa tare a cikin tanda na 375 F na minti 8 zuwa 10, ko har sai dumi.
2. Yayyafa gishiri a kan gishiri kafin yin hidima. Ku bauta wa cakulan da aka yi masa daɗi tare da burodi mai kyau.

Idan kullun ya zama cikakke a cikin man zaitun, cuku zai ci gaba da yin 'yan makonni a firiji, amma mai yiwuwa za ku ci shi tun kafin haka.

Kwanakken sabo a cikin girke-girke zai iya ajiye kantin sayarwa ko na gida. Don yin karnun ku na gida ku gwada daya daga cikin wadannan girke-girke:

Na gida Goat Cheese

• Goat cuku da aka yi da vinegar
• Gumar Goat da aka yi da ruwan 'ya'yan lemun tsami
• Goat cuku da aka yi tare da al'adun farawa

  Karin Karin Sauye-sauye na Marinated Za ku so

  • Yakin Yogurt na gida Yayinda akeyi da tafarnuwa
  • Goat Cheese Marinated tare da Faransan Faransanci
  • Marinated Baby Mozzarella

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	618
Total Fat	65 g
Fat Fat	15 g
Fat maras nauyi	42 g
Cholesterol	27 MG
Sodium	231 MG
Carbohydrates	2 g
Fiber na abinci	1 g
Protein	9 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)