Crisp, zinariya launin ruwan kasa, gishiri dankali mike daga cikin tanda ne irresistibly dadi. Yin cikakken gumi dankali ba wuya kamar yadda za ka ga a cikin wannan super-sauki girke-girke amma akwai wasu tips kana bukatar ka bi don tabbatar da sun bar tanda m, zinariya da crunchy. Kuna iya bi duk matakai a girke-girke a kasa.
Idan kuna da babban abincin dare don shirya, watakila wani abincin dare na Kirsimeti ko watakila Lunar Jibin Layi zama misali mafi kyau, kuma an tura ku don lokaci, dankali zai iya zama rabin abincin rana kafin a sake hurawa na mintina 20 a cikin tanda mai zafi.
Abin da Kayi Bukatar
- 500g 1 lb floury dankali, King Edwards ne mai kyau, peeled
- Gishiri mai tsami 4 na gari ** man alade ko kayan lambu
- Salt da barkono
Yadda za a yi shi
Yana aiki 4
- Yi la'akari da tanda zuwa / 220C / 425F / Gas 7
- Yanke dankali a cikin manyan magunguna.
- Sanya dankali a cikin wani saucepan, rufe da ruwan sanyi, ƙara yayyafa gishiri da kuma kawo wa tafasa. Da zarar zazzafa zafi da kuma sauƙaƙe sauƙaƙe na minti 10 don tabbatar ba ku dafa. Ya kamata dankali ya kasance sosai. Zai fi dacewa ku kasance mai haɓaka fiye da mushy.
- Cire dankali a cikin colander. A hankali girgiza colander zuwa fluff a waje na dankali, kuma kada ku yi girgiza.
- Gashin mai ko mai a cikin gurasa mai zafi har sai zafi amma ba konewa ba. Ku kula da dankali a cikin mai zafi. Yin amfani da gashi mai tsummoki a kowace dankalin turawa tare da mai zafi a cikin tarin, wannan zai taimakawa hana dankali daga dankowa. Koma bugun dafa a cikin tanda mai zafi sa'annan ya gasa har sai launin ruwan kasa mai launin ruwan kasa da juyewar dankali dan lokaci zuwa lokaci kimanin minti 45.
- Ku bauta wa nan da nan.
Tips for Making your Roast Dankali cikakke Duk lokacin:
Gwajiyoyi - kamar yadda ake kira su da kyau - yana da sauƙin yin amma bin wasu matakai don sanya shi ma sauƙi.
- Kada ku yanke dankali ku da ƙananan ko zasu rushe cikin ruwa. Ya kamata a yanke su cikin manyan chunky guda (game da ¼ matsakaicin dankalin turawa).
- Yi amfani da kumbura. Floury dankali zai ba ku kyawawan waje da fure mai ɗorewa. Duba ƙasa don mafi kyau dankali don amfani.
- ** Gishiri mai yawa zai ba da kyaun mafi kyau ga dankalin turawa. Yana da tsada idan aka kwatanta da sauran fats amma yana da daraja. In ba haka ba, naman sa ko man alade shine mafi kyau mafi kyau da kayan lambu oilis duk lokacin da ke da kyau.
Mafi dankali don amfani da bukatunku
- Sarki Edward, Maris Piper na gargajiya ne. Duk da haka Red Roosters ya ba da kyakkyawar sakamako kuma don ɗan ƙaramin canji akan rubutun sa'an nan kuma gwada amfani da Maris Peer ko Charlotte.
- Ko da yake ba za a yi amfani da shi ba don abincin rana na yau da kullum na Luku, wani shayi na kayan ado na chilli ko wasu kayan shafa mai tsami ko rubs yana ƙara sabon dandano. Kyakkyawan kyau ga barbecues ko a gefen tasa don cakuda ko gasa nama.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 85 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 10 MG |
| Carbohydrates | 19 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |