Wannan shi ne lobster na gargajiyar Newburg, wanda aka yi tare da kirim mai daraja, kwai, da kuma sherry sauce.
Lobster Newburg shine kayan cin abincin teku mai Amurka wanda ya samo asali a New England. A 1876, kyaftin din Ben Ben Wenberg ya kafa tasa, wanda yayi kama da jaridar Thermidor, a Birnin New York, kuma ya gabatar da shi ga mai cin abinci a dandalin Delmonico wanda ya sanya shi a menu. Bayan wata mummunar magana ta bar biyu sun rabu, an sake sake wanke tasa. Ya ci gaba da gamsar da masoyan kifi a gidan cin abinci, yayin da aka dakatar da Weinberg daga ziyartar gidan abinci.
Wannan lobster Newburg an yi girke-girke tare da rabi da rabi, sherry, dafa nama, da man shanu. Yana da arziki da kuma dadi lobster girke-girke, cikakke ga bauta wa kan toast ko puff faski bawo.
Abin da Kayi Bukatar
- 2 kofuna waɗanda aka dafa nama nama (game da 2 kananan lobsters)
- 2 teaspoons man shanu (ko margarine)
- 1/4 teaspoon gishiri
- dash na barkono cayenne
- 3 tablespoons bushe sherry
- 3 kwai yolks (ɗauka da sauƙi dukan tsiya)
- 1 kofin rabi da rabi
- 4 ratsin abincin gishiri (ko baban kiɗa)
Yadda za a yi shi
- A matsakaici mai sauƙi a kan zafi mai zafi, zafi mai laushi a cikin man shanu don 2 zuwa 3 minutes.
- Add gishiri, barkono cayenne, da sherry. Mix doki kwai yolks tare da rabin da rabi kuma ƙara zuwa lobster.
- Cook, yin motsawa har sai lobster Newburg ya yi tsayi kuma mai tsanani ta hanyar, amma kada ku kawo tafasa.
- Ku bauta wa lobster Newburg a kan gurasar gishiri ko kuma baban kiɗa.
Abincin dafa abinci da ƙwayoyin Cire
Kuna iya amfani da kayan cin abinci daban-daban don yin biki na Newburg.
Yi musayar shrimp kawai ko crawfish tail nama daya-daya-daya a cikin wannan girke-girke. Kamar yadda wannan miya ne, ya kamata a yi masa hidima tare da gurasar zuciya, bishiya ko gurasar nama. Gwada wannan girke-girke na copycat na shahararren bishiyoyi mai suna Red Lobster.