Koriya Koriya Bulgogi, wadda aka yi tare da kayan cin abinci na gochujang, ginger, tafarnuwa, kayan yaji, da soya miya , an shayar da shi, gurasa, kuma an zubar da shi a cikin haske, furen ruwa, da kuma bishiyoyin bishiya mai dadi. Cakuda da aka yi da shredded, sprigs na cilantro, yankakken burdock (ko radish), kuma an shirya gwangwadon tsirrai zuwa gurasar don haskakawa da freshen. Kuma game da mayo na mayo, da kyau Kyrgyzstan Kyakkyawan kirki ne smeared a cikin cikin bishiyoyin dafa don taimakawa shi duka zauna tare. Kuma ku amince da ni, idan kun kasance bakuna ba shayarwa ba ne, ku ci gaba da sake sake karanta sassan farko. Duba abin da nake nufi? Ok, lokaci ya yi don gwada wannan.
(Oh, da kuma FYI, mun rubuta wannan girke-girke kamar yadda ka samu bishiyoyin bishiya mai daskarewa a hannun - Duk da haka, idan kayi kuskure don yin wa kanka kan bada shawarar bin {wannan girke-girke} daga Kwararrun ko gwada hannunka a wannan tsarin mai cheater daga Steamy Kitchen a kasan shafin su na yanar gizo {a nan}.)
Abin da Kayi Bukatar
- 3 bakan bishiya
- 1/2 lb. thinly sliced nama
- 1/2 kofin marinade bulgogi
- 1/4 kofin gwangwani shredded
- 6 rawanin sauri
- 6 yanka pickled burdock tushen ko radish
- 'yan sprigs cilantro
Yadda za a yi shi
- Bari naman kifi a cikin marinade bulgogi don akalla 2 hours.
- Da zarar sun cike da zafi, zafin wuta a cikin ƙananan matsanancin zafi da kuma dafa naman sa ga 'yan mintoci kaɗan har sai an ba shi da waje.
- Cire daga zafin rana kuma ajiye.
- Tattalin bishiyoyin dafafan daji kamar yadda ya kamata.
- Cire buns daga steamer, a bude su da kyau kuma su rarraba naman naman da aka dafa, bishiya na kewpie, karas da aka yi shredded, cucumbers da aka tsirma, tsumburan burdock, cilantro da sriracha idan ana so.
- Ku bauta wa nan da nan.