Duk da yake binciken bincike game da yadda za a yi cikakken Juicy Lucy, ko Jucy Lucy kamar yadda wasu suka ce, na zo a kan wani labarin da aka rubuta labarin da tarihin da burger burger wanda ya rage. Ga abin da suka ce:
"Kofuna biyu a Minneapolis, Matt's da Cibiyar 5-8, suna da'awar cewa sun kasance mai kirkiro mai suna Lucy burger (ko Jucy Lucy, dangane da wanda kake magana da shi). Duk da haka James Supernaster, James Norton , yana tunanin Blue Door Pub a St. Paul na ainihi yana hidima da cikakkiyar Jucy Lucy - ya bayyana dalilin da yasa a cikin wannan bidiyon CHOW.Kowace yar da kuka fi so, waɗannan cakuda-cakuda da kayan daɗi da kyau tare da kowane ciya-da kuma yanzu za ku iya yin nasu a gida. Tabbatar yin amfani da kowace cuku ta motsa cikin Fries na Faransanci. "
Don ƙarin bayani game da asalin wannan sanwici mai ban mamaki, danna [NAN] don ziyarci asali na asali a kan Chowhound.com.
Abin da Kayi Bukatar
- 1/2 lb. dabba nama (ciyawa ciyawa)
- Gishiri gishiri (ƙananan raƙuman gishiri a gishiri)
- Dash barkono barkono (ƙananan raƙuman ƙwayoyi na ƙasa)
- 2 yankakken cukuwan Amurka
- 1 brioche bun, toasted
- Ƙananan man shanu na man shanu
- 2 lokacin farin ciki tumatir (naman sa nama)
- 1/2 tbsp. red albasa (thinly sliced)
- 1/2 tbsp. mayo
- 1/2 tbsp. mustard (rawaya)
Yadda za a yi shi
1. Fara ta rarraba kullu a cikin 2 kuma a kirki kowane rabi a cikin wani wuri mai laushi. Yayyafa cuku cikin kananan ƙananan 4 kuma saka su a saman juna. Sanya gurashin cakulan a tsakiyar daya daga cikin naman alade kuma a kai shi tare da sauran nau'in - irin squishing tarnaƙi don taimakawa wajen riƙe cuku a tsakiyar nama. Salt da barkono a waje na hamburger patty da ajiye.
2. A cikin kwanon greased frying, juya zafi zuwa matsakaici na matsakaici kuma sanya burger patty a. Bari barci dafa a daya gefen har sai kasa ya zama mai ban mamaki kuma ya kai rabinway zuwa ga abin da kuka so. Gyaran dabbar da kuma dafa a gefe guda har sai cikin ciki yana da zafi sosai don narke cuku; game da minti 7. Cire kwanon rufi daga zafin rana kuma saka murfin a kan kwanon frying.
3. A halin yanzu, ƙara mayo da mustard zuwa biyu na bun, sannan ka kara burger juyayi, to, letas, tumatir, da albasa da kuma rabin rabin bun. Yanka shi a tsakiya kafin yin hidima!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 3036 |
| Total Fat | 283 g |
| Fat Fat | 134 g |
| Fat maras nauyi | 100 g |
| Cholesterol | 694 MG |
| Sodium | 774 MG |
| Carbohydrates | 34 g |
| Fiber na abinci | 15 g |
| Protein | 111 g |