Wannan ƙyan zuma mai ƙyan zuma yana dauke da duk abin kirki daga kyawawan kayan gargajiya kuma ya canza shi a cikin gurasar gurasar gurasa. Camembert ba wai kawai ya kara da wadata ga gurasar ba, amma har ma yana ba da ladabi na tasa. Kuma ta hanyar ƙara albarkatun 'ya'yan itace na Francais zuwa ga saman, za ku sami ƙarin maɗaukakiyar karfin.
Abin da Kayi Bukatar
- 1/2 wheel of Camembert
- 1 6 inch baguette (yanke a cikin rabin)
- 2 tsp. na man shanu (unsalted)
- 2 tsp. ofion Onion Dip kayan yaji
- 1.5 tbsp.
- namomin kaza (saited shiitake)
- 8 koren wake (game, dafa shi)
Yadda za a yi shi
- Fara haɗuwa da man shanu tare da kayan yaji na albasa da ya ajiye. Daga gaba, fara da yankan baguette a rabi kuma saka rabin cuku a gefe ɗaya. Next, ƙara wasu daga bishiyoyin koren ka dafa sannan ka tashi tare da namomin kaza mai hatsari sauteed. Gida a kan sauran brie kuma gama da ƙara da sauran gurasa a saman.
- Ƙasa kararren ƙarfe ko ƙarfe ko kuma rubutun ƙararrawa a kan matsanancin zafi kuma ƙara a gishiri. Latsa sandwich din tare da latsa hannu ko bulo wanda aka rufe shi a aluminum kuma yasa sandwich ya dafa don 'yan mintoci kaɗan a gefe ɗaya har sai ɓawon ya zama launin ruwan kasa mai launin ruwan kasa kuma cuku ya fara narkewa. Da zarar ɗaya gefe ya shirya, cire murwici ta hankali kuma sake maimaita tsari har sai cuku ya narke kuma ɗayan gefe ya zama gishiri kuma ya dame shi a gefen gefe 1. Lokacin da sandwich ya shirya, cire shi daga zafin rana kuma bari ya zauna don 'yan mintoci kaɗan kafin yin hidima.