Wannan zaki mai ban sha'awa da tart glaze za a iya amfani da shi da kowane irin naman alade, ko kuna dafa shi a cikin tsaka ko a cikin tanda, ko kuma akan ginin. Idan za ku yi amfani da mai jinkirin mai sauƙi, kawai tabbatar da cewa naman alade da kuke saya ya sauƙaƙe cikin saukin ku tare da inch ko don haka ya bar a gefen gefuna don haka nama yayi dafa.
Kuna buƙatar saya naman alade mai dafa don wannan girke-girke, tun lokacin da crockpot ba zai dafa wata naman alade mai girma ba ta cikin adadin lokacin. Karanta lakabi duk lokacin da ka sayi naman alade; zai ce ko an cika shi sosai kuma a shirye ya ci ko yana buƙatar karin kayan abinci.
Wani zabin shine yin waƙar abarba da kuma hidima, zafi, tare da naman alade, sanyi, da sliced. Bambancin zazzabi zai zama ban mamaki, kuma sakamakon kusan iri ɗaya.
Kuma tabbatar da duba kundin girke-girke na naman alade. Wannan shi ne daya daga cikin mafi kyaun sassan sayen babban naman alade! Za a iya ajiyewa a cikin firiji har zuwa kwanaki 3; to, daskare su.
Wannan hamadan, ba shakka, ya kamata a yi masa hidima tare da kyakkyawan girke-girke dankali , salatin gelatin ko biyu, salatin salatin, da kuma abincin abincin da ake yiwa kyauta don wani biki mai ban sha'awa ko abincin dare na Kirsimati. Don kayan zaki, ina so in yi amfani da pies. Angel Cheesecake Pie ne mafi kyawun lokaci, ko zabi wani abu mai dadi.
Abin da Kayi Bukatar
- 2 tablespoons gari
- 1 (5 zuwa 7 launi) cikakke naman alade, kashi-in ko boneless
- 1 (20 ounce)
- iya zubar da abarba , tsawaita, kiyaye 1/3 kofin ruwan 'ya'yan itace
- 1 tablespoon cornstarch
- 1/2 kofin apple jelly
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
- 1/8 teaspoon ƙasa kirfa
Yadda za a yi shi
Sanya da gari a cikin wani abincin dafa abinci na kayan abinci na crockpot. Yi la'akari da farfajiyar naman alade.
Sanya naman alade a cikin jaka tare da gari, hatimin jakar, kuma ya juya zuwa gashi naman alade a ko'ina a kowane bangare.
Bayan haka, a cikin saucepan matsakaici, hade da abarba, ya adana ruwan kwari, masara da tsirrai, apple jelly, ruwan 'ya'yan lemun tsami, da kirfa da kuma gauraye tare da waya whisk.
Cook da kuma motsawa a kan matsakaicin zafi har sai masarar masara ya rushe kuma cakuda ya karu.
Ku zo da tafasa kuma ku yi minti daya na minti daya.
Zuba miya a kan naman alade a cikin jakar dafa. Sanya jakar, naman alade da dukan, a cikin tsalle-tsalle na 6, murfin, da kuma dafa a kasa don sa'o'i 8-10 har sai naman alade yana zafi da m.
Idan kana da kyanken kuɗi mai mahimmanci, ku duba naman alade a sa'o'i 7. Ya kamata ya zama 160 ° F akan ma'aunin katako.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 358 |
| Total Fat | 16 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 123 MG |
| Sodium | 2,290 MG |
| Carbohydrates | 17 g |
| Fiber na abinci | 3 g |
| Protein | 34 g |