Wannan shi ne cikakken, na musamman, kayan arziki, cikakke ga Easter ko abincin dare na Kirsimati. Yana da sauqi, amma sakamakon haka yafi yawan nauyin hade.
Haɗuwa da dankali mai dankali, mai daraja mai tsami, mustard, tafarnuwa, man shanu, da cakulan Parmesan sun hade tare don yin daya daga cikin mafi kyaun wasanni har abada. Ko kana yin naman naman alade, naman gurasa, kaza nama ko turkey, ko kuma kawai wani nama mai tsoka, wannan girke-girke zai inganta abinci ga wani abu mai mahimmanci.
Zaku iya amfani da kowane irin dankali da kuke son wannan girke-girke. Tsarin russet ruket shine zabi mafi kyau, amma gwada Yukon Gold dankali don kyakkyawar launin launi mai launin ruwan zafi har ma da dandano mai dadi. Red dankali zai yi aiki, a cikin tsunkule. Kada ku yi amfani da sliced mai firiji da suke shirye su gasa domin wannan girke-girke. Su kawai ba su sha kwayin da kuma dankali dankali, saboda wasu dalili.
Don Allah kada ku yi amfani da kayan kiwo mai ƙananan, ko kuyi kokarin canza abun kirki don ainihin abu a wannan girke-girke. Dole ne ku yi amfani da ƙwaƙwalwar ƙwaƙwalwar gashi mai kyau don sakamako mafi kyau.
Idan kun gaza wannan girke-girke mai ban mamaki, za ku iya sake yin amfani da shi; kawai sake yin magana a cikin tanda ko a cikin injin na lantarki. Ko kuma ku yi naman alade da kuma dankali . Wannan tasa mai ban mamaki, wanda ke amfani da dankali da naman alade (ko amfani da nama, ko shrimp, ko crab), tare da karin cream da cuku, yana da amfani mai ban sha'awa don raguwa kuma yana shirye a cikin tarkon. Babu hanya mafi kyau don amfani da sinadaran hutu.
Abin da Kayi Bukatar
- 8 dankali (peeled da kuma yanke cikin 1/8-inch yanka)
- 1 teaspoon gishiri kosher
- 1/2 teaspoon farin barkono
- 2 1/2 kofuna waɗanda aka yi amfani da su
- 1/2 kofin madara
- 3 tablespoons
- Dijon mustard
- 3 tafarnuwa cloves (minced)
- 3 tablespoon man shanu
- 1/3 kofin Cikali Parmesan (grated)
Yadda za a yi shi
- Yi amfani da tanda zuwa 350 F. Fasa dankali dan sliced a cikin gilashi 9 x 13 "gilashi dafa abinci da kuma kakar tare da gishiri da barkono barkono don dandana.
- Hada kirim, madara, mustard, tafarnuwa, da kuma man shanu a cikin mai sauƙin zafi da zafi kawai zuwa maɓallin tafasa a kan matsakaiciyar zafi, ƙarawa akai-akai tare da fatar waya. Zuba ruwan zafi mai zafi a kan dankali.
- Rufe tasa da kuma gasa na 1 hour. Cire murfin kuma a kai a kai saman dankali da cakulan Parmesan.
- Koma karon zuwa cikin tanda kuma gasa tsawon tsawon minti 30 zuwa 40 ko har sai cuku ya zama launin ruwan zinari, ƙuƙwalwa yana kumfa, kuma dankali suna da taushi. Ku bauta wa nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 507 |
| Total Fat | 27 g |
| Fat Fat | 17 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 82 MG |
| Sodium | 396 MG |
| Carbohydrates | 58 g |
| Fiber na abinci | 6 g |
| Protein | 10 g |