Sinadaran, yadda aka yi, da kuma mafi kyawun ayyuka.
Ice cream ne cakuda madara, cream, sukari, da kuma wasu lokuta wasu sinadarai, wanda aka daskare a cikin wani taushi, mai dadi da amfani da fasaha na musamman. An yi amfani da Ice cream a cikin daruruwan shekaru amma kawai ya zama sananne tun lokacin da aka yi amfani da firiji sosai. Rashin shahararren ice cream ya haifar da wasu nau'in ice cream bambancin ciki har da kare mai daskarewa, yogurt daskararre, har ma da wadanda basu da alade da aka yi tare da sinadaran kamar madara mai kwakwa.
Ice Cream Composition
A Amurka, ice cream dole ne ya ƙunshi 10-16% madara mai. Mafi yawan madara mai daɗaɗɗa mai yalwa yana da rubutu mai laushi domin suna dauke da ƙananan ruwa kuma saboda haka ƙananan lu'ulu'u kankara. Ice creams dauke da kasa da kashi 10% mai madara suna kiransa "madarar kankara" ko mafi shahararrun "ice fat" ice cream.
Bugu da ƙari da madara ko cream, ice cream yakan ƙunshi sauƙaƙe, kamar gurasa, don taimakawa wajen cakuda ruwan kwakwalwa. Sugar ko sukari da ake maye gurbin su ana ba da dama don samar da dandano mai dadi da yawancin mutane suke tsammani. Babu sukari da aka kwatanta nau'in ice cream sun zama sanannun kuma sun dogara da adadin 'ya'yan itace da madara masu madara na madara don jin dadi.
Daban iri-iri da kuma additives a kan ice cream sun ci gaba da kasancewar karfinta tare da masu amfani. Daga 'ya'yan itatuwa irin su mango da pomegranate zuwa abubuwan dandano maras ban sha'awa kamar kofi ko basil, dubban dadin dandalin kirim mai cin gashin kirki, masu ban sha'awa da dadi, an halicce su a tsawon shekaru.
Ta yaya Ice Cream An Made
Idan kun sanya akwati na madara ko cream a cikin injin daskarewa, za ku ƙarasa tare da babban sashi na ruwa mai daskarewa, ba mai laushi, kirim mai tsami da muke amfani dashi ba. Ana amfani da fasaha na musamman don yin ice cream wanda ya haifar da ƙananan lu'u-lu'u ƙanƙara kuma ya ƙunshi iska, wanda yake samar da rubutu mai laushi.
Kullum yana yin gyaran kankara, ko ta hannun hannu ko ta hanyar inji, tabbatar da cewa manyan kristal ƙanƙara ba su samuwa a cikin cakuda. Hanyar da za a yi amfani da ita ta samar da iska kuma ta haifar da rubutun kumfa, ta kara tausasawa.
Gishiri, wanda yake rage ruwan gishiri, ana amfani dashi a cikin tsari na ice cream. Lokacin da aka saukar da ruwan sama na ƙanƙara, sai ya sauko da zafi daga ruwan kirim mai sauri, ya sa ya daskare a cikin sauri. Gisar da cakuda sau da sauri ya samar da ƙananan lu'u-lu'u ƙanƙara da kuma samfurin karshe. Gishiri da aka haɗe tare da kankara ba ya zo da hulɗa da ice cream sabili da haka ba zai shafi abun ciki na sodium ba. Gishiri cike da gishiri yana kunshe a kusa da ɗakin murkushe mai ciki da ke riƙe da ice cream a ciki da gishiri.
Za a iya amfani da ruwa mai ruwa da busassun ƙanƙara don yin ice cream yayin da suke samar da aikin daskarewa mai sauri. Shahararren mall din, Dippin Dots, ƙananan ƙwayoyin ice cream ne wanda aka halicce ta ta amfani da nitrogen mai ruwa don daskare kananan droplets na ice cream.
Yadda za a adana Ice Cream
Ya kamata a kiyaye gishiri a matsayin sanyi kamar yadda ya kamata a lokacin da take kaiwa daga kantin sayar da gida zuwa gida. Hanyar narkewa da gyare-gyare na iya haifar da kullun kirki mai yawa kuma rage shi da rubutu mai sassauci, ba wai kawai mai wuya a tsinkaye ba amma kaɗan da jin daɗi akan harshen.
Ajiye ice cream a cikin babban sashi na injin daskarewa, maimakon ƙofar, don tabbatar da cewa yana kasancewa a ƙasa da gininsa. Abubuwa a cikin kofa cikin daskarewa suna nunawa sau da yawa a yayin da aka bude ƙofa, wanda zai iya haifar da narkewa da kuma sake zagayowar sake zagaye da ƙananan nauyin ice cream.
Don hana lu'ulu'u ta lu'ulu'u da kuma dadin dandano daga damuwa a cikin ice cream bayan budewa, danna latsa wani nau'i na filastik kunsa a kan fuskar ice cream sannan ka maye gurbin murfin. Wannan zai samar da wani shãmaki daga iska da danshi yayin da aka adana shi a cikin daskarewa. Don kyakkyawar dandano da rubutu, cinye ice cream a cikin watan sayan.