A hade da orange da vanilla an yi amfani dashi tsawon ƙarni; shi ne mafi mashahuri tsari yana a cikin creamsicle ko mafarki, wadanda daskararre bi da yara ƙauna. Wannan kayan zaki ya sa irin waɗannan dadin dandano don jin dadi. Kids za su so taimakawa.
Guratin gelatin ya shiga cikin ramuka a cikin cake, yana sanya kananan ratsan ratsan rawaya. Sa'an nan, an haɗa cakuda pudding tare da tsummaccen tsami don samar da topping ko frosting.
Ku bauta wa wannan cake bayan wani barbecue na waje ko don hutun rani. Zaku iya amfani da gelatin strawberry don launuka masu launin fata, kuma ku ci gaba da cake tare da zane-zane. Har ila yau, yana da kyau ga bikin ranar haihuwar.
Abin da Kayi Bukatar
- 1 (18-oza) kunshin rawaya cake
- 3 qwai
- 1-1 / 4 kofuna waɗanda ruwan 'ya'yan itace orange
- 1/3 kofin man fetur
- 1 (3-ounce) kunshin orange flavored
- gelatin
- 1/2 kofin
- ruwan zãfi
- 1/2 kofin ruwan sanyi
- 1 (3 -ounce) kunshin nan take vanilla pudding (babu nau'in mai dafa)
- 1 kofin
- madara madara
- 1 tsp.
- vanilla
- 1-1 / 4 kofuna waɗanda nauyi whipping cream
- 1/3 kofin
- sukari
Yadda za a yi shi
- Yi la'akari da tanda zuwa digiri na digiri F. Shirya haɗin gishiri kamar yadda aka tsara akan kunshin, ta yin amfani da qwai, ruwan 'ya'yan itace orange, da mai. Yayyafa kwanon rufi na 13 x 9-inch tare da gurasar burodi wanda ke dauke da gari da kuma kara batter cake.
- Gasa gurasar a digiri 350 na F don minti 30 zuwa 40 ko kuma sai cake ya dawo bayan da ya taɓa shi kuma ya fara cire daga bangarori na kwanon rufi. Cool cake gaba daya a kan tarkon waya.
- Yin amfani da katako na katako, ka zubar da ƙananan ramuka a dukan cake, yana zuwa dama na kwanon rufi.
- A cikin karamin tasa, sanya 1 akwatin orange gelatin. Zuba ruwan tafasasshen ruwa a kan gelatin kuma ya motsa har sai gelatin ya sha kashi. Zaka iya fada lokacin da gelatin ya narkar da ta hanyar cire wasu daga cikin gauraye a cikin cokali. Yi amfani da shi a cikin haske don ganin idan zaka ga kowane hatsi na sukari. Idan baza ku iya ba, gelatin yana narkar da. Idan zaka iya ganin hatsi, ci gaba da motsawa.
- Ƙara 1 kofin ruwan sanyi ga gelatin cakuda da kuma haɗa da kyau. Yi sannu a hankali zuba wannan cakuda a kan gwanin sanyaya, tabbatar da cewa cakuda yana shiga cikin ramukan. Rufewa da sanyi a cikin firiji don 2 zuwa 4 hours.
- Sa'an nan kuma, a cikin kwano mai daraja, hada haɗin gwanin, da madara, da vanilla kuma ta doke da kyau. A cikin karamin kwano, hada nauyin mai nauyi da kuma sukari da sukari har sai har sai fadin kullun yayi. Ninka cakuda mai cakuda cikin cakuda pudding kuma yada a saman cake. Rufe kuma shayarwa don 4 zuwa 8 hours kafin yin hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 321 |
| Total Fat | 14 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 82 MG |
| Sodium | 235 MG |
| Carbohydrates | 32 g |
| Fiber na abinci | 6 g |
| Protein | 18 g |